KALE "MINESTRONE" WITH SAUSAGE
This easy-to-make soup is packed with flavor. It's kind of a hybrid between a Portuguese Kale Soup and Minestrone.
Provided by Heirloom Tomato
Categories Beans
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot.
- Saute the onion and yellow squash for a few minutes until just starting to color.
- Add the sage, Italian seasoning and smoked paprika.
- Add the chopped garlic and cook for one minute.
- Add the chicken broth, kidney beans and diced tomatoes.
- Bring to a boil then lower heat and simmer 15 minutes, partly covered.
- Add chopped kale and simmer 15 minutes more, partly covered.
- Slice the chicken sausage into 1/4" slices and brown it lightly in a large skillet.
- Add the sausage slices, elbow macaroni and red pepper flakes to the soup pot and simmer until macaroni and kale are tender, about 15 minutes more, partly covered.
- Finish with freshly ground pepper to taste.
- Sprinkle a little parmesan cheese on each serving.
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Akhi Pakhi
[email protected]This soup is a keeper! I will definitely be making it again and again.
Bibek Lembo
[email protected]I would definitely recommend this soup to anyone who loves minestrone or Italian food.
Md Nurjamal
[email protected]This soup is very easy to make. Even a beginner cook can make this soup.
Bibek Ban
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Shrijana Basnet
[email protected]This soup is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Faheem m Khan
[email protected]I'm not a huge fan of kale, but I really enjoyed this soup. The sausage and the other vegetables really balance out the flavor of the kale.
joke boys
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Ikechukwu Precious ifeoma
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Murtaza Yaqoob
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with kale, carrots, celery, and onions.
Miriam Ream
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Pal Hora
[email protected]This is the best minestrone soup I've ever had! The broth is so rich and flavorful, and the vegetables are perfectly cooked.
Ebenezer Bonku
[email protected]I was a bit skeptical about the combination of sausage and kale, but it really works! The flavors blend together perfectly.
CG CRAZE
[email protected]This was a great way to use up some leftover sausage and kale. The soup was easy to make and very satisfying.
tom goetz
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and the sausage was perfectly cooked.
Haydor M
[email protected]This minestrone is hearty and delicious, with a wonderful blend of flavors. The sausage and kale add a nice depth of flavor, and the broth is rich and flavorful. I will definitely be making this again!