Steps:
- In a bowl, whisk juice, shallot, honey, salt and pepper flakes. Add kale; toss well. Let sit 20 minutes. Mix in oil. Refrigerate for up to 1 day, or serve immediately. In a dry pan, toast almonds over medium heat, tossing constantly, until color deepens, 1 to 2 minutes. Add almonds, dates and Parmesan to kale; serve.
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Md Mugahid
[email protected]I can't wait to try this salad with different types of nuts and seeds.
Fillemon James
[email protected]This salad is a great way to change up your usual salad routine.
Peggy Millner
[email protected]I love the way the dates and parmesan add a touch of sweetness and saltiness to the salad.
Rajel Ahmed
[email protected]This salad is a great source of vitamins and minerals.
Mhmd Nabeel
[email protected]I'm not a big fan of kale, but this salad changed my mind. It's so delicious!
Mrengo Lesh
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nisha Saleha
[email protected]I made this salad for lunch and it was the perfect light and healthy meal.
ButtNutPeanut Playz
[email protected]This kale salad is a great way to use up leftover kale. It's also a great make-ahead salad.
Brad Hawkins
[email protected]I love this salad! It's so easy to make and it's always a hit.
Caitlyn
[email protected]This salad is so refreshing and delicious. The dressing is amazing!
Sultan Ahmad Ulfat
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get your daily dose of greens.
Robin Hossain
[email protected]This is my new favorite kale salad recipe. It's so flavorful and satisfying. I love the combination of sweet and savory.
Suman Ahmed
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of nuts or seeds that I have on hand.
Jb Vai
[email protected]I made this salad for a party and it was a big success. Everyone loved it! The flavors were so well-balanced and the salad was so refreshing.
showkat walid
[email protected]This kale salad was a hit! The combination of kale, dates, parmesan, and almonds was delicious and the dressing was perfect. I will definitely be making this again.