KALE SALAD WITH VEGETABLES AND TAHINI DRESSING
Vegan salad with plant-based protein.
Provided by dwieberg
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Combine kale, beans, carrots, and cabbage in a large bowl.
- Whisk together tahini, balsamic vinegar, water, and steak seasoning in a cup until smooth. Drizzle dressing over salad and sprinkle with pistachios.
Nutrition Facts : Calories 235 calories, Carbohydrate 28.1 g, Fat 11.2 g, Fiber 7.5 g, Protein 10.1 g, SaturatedFat 1.5 g, Sodium 250.1 mg, Sugar 6.4 g
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John Dyl jr
[email protected]I've never had kale salad before, but this was delicious! I'll definitely be making it again.
Usman dogar
[email protected]This salad was a bit too vinegary for me, but I still enjoyed it.
Uzoatu Yvonne Onyinye
[email protected]I love this salad! It's so refreshing and healthy.
Mijjannoor Rohman
[email protected]The dressing was a bit bland for my taste. I added some lemon juice and it was much better.
Freya Roberts
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling.
Seena Mardani4
[email protected]I added some grilled chicken to this salad and it was delicious!
Wolf1306 Clarke
[email protected]This salad was easy to make and very healthy. I'll definitely be making it again.
Uzochukwu Asogwa
[email protected]I wasn't a big fan of this salad. I found the kale to be too tough.
Dre Jackson
[email protected]The tahini dressing was a bit too strong for me, but the salad was still good.
Suraj Singtan
[email protected]This salad was amazing! I loved the combination of flavors and textures.
Buhle Mlaba
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially good.
Bappy Islam
[email protected]This kale salad was a hit! The tahini dressing was creamy and flavorful, and the vegetables added a nice crunch.