GREEN THAI SHRIMP CURRY
This very tasty and easy Thai shrimp dish is great for entertaining. I served it over baked brown rice with raisins and crushed peanuts.
Provided by Lorraine Williams
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Pour 1 tablespoon peanut oil into a large skillet over medium heat. Add onion, garlic, ginger, and hot pepper flakes. Stir and cook until onions are tender, about 5 minutes. Add remaining oil and green curry paste. Stir and cook about 1 more minute.
- Add celery and red bell pepper to the skillet with the onion mixture. Continue cooking and stirring until tender-crisp, 3 to 5 minutes. Pour in coconut milk. Cook over medium heat, stirring occasionally, until reduced by 75%, about 10 minutes.
- Add shrimp to the skillet with the curry and cook until they turn pink, about 2 minutes. Season with fish sauce and cilantro.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 6.5 g, Cholesterol 172.6 mg, Fat 24.2 g, Fiber 1.4 g, Protein 23.1 g, SaturatedFat 12.4 g, Sodium 635.3 mg, Sugar 1.3 g
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Aasif Raja
[email protected]I'm not sure about this recipe. It looks a little too spicy for me.
Khet War
[email protected]I can't wait to try this recipe. It looks so delicious!
Stefany Scaggs
[email protected]This curry is the perfect comfort food. It's warm, creamy, and flavorful.
Davonique De Bruyn
[email protected]I love the vibrant green color of this curry. It's so inviting and makes me want to dig in.
sami Ahmed
[email protected]This curry is a great way to use up leftover shrimp. It's also a great dish to serve at a party or potluck.
SAJIB SHAIKH
[email protected]I'm not a big fan of seafood, but I really enjoyed this curry. The shrimp was cooked perfectly and the sauce was so flavorful.
Elvis Ramosebudi
[email protected]This curry is so easy to make and it's so delicious. I love that I can use frozen shrimp, which makes it a great last-minute meal.
Ciera Jones
[email protected]I love the combination of flavors in this curry. The coconut milk, green chilis, and shrimp all come together perfectly.
Brian Fitzgerald
[email protected]This curry is a great weeknight meal. It's easy to make and it's always a hit with my family.
Osunlaja Racheal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The curry was creamy and flavorful, and the shrimp was cooked perfectly.
Rifat Khan
[email protected]I'm not a huge fan of Thai food, but this curry was actually really good. The flavors were well-balanced and the shrimp was cooked perfectly.
Mensah Priscilla
[email protected]This curry is delicious! The shrimp is cooked perfectly and the sauce is so flavorful.
Nikki bean
[email protected]I love this curry! It's so flavorful and easy to make.
Andrew Robertson
[email protected]This is the best green Thai shrimp curry I've ever had. The flavors are amazing and the shrimp is cooked to perfection.
afruja afruja
[email protected]I followed the recipe exactly and it turned out perfectly. The curry was creamy and flavorful and the shrimp was cooked just right.
Subhan Khattak
[email protected]This curry is so easy to make and it's so delicious. I love the combination of flavors.
Maqhawe Jamela
[email protected]I've made this curry several times now and it's always a crowd-pleaser. It's the perfect balance of spicy and sweet.
Jamie Edwards
[email protected]This dish was a hit with my family! Even my picky kids loved it. The sauce is so flavorful and the shrimp is cooked to perfection.
Roman Funny
[email protected]I love the creamy coconut milk and the subtle heat from the green chilis. This curry is so easy to make and it's perfect for a weeknight meal.
shafi ahmad
[email protected]This green Thai shrimp curry is absolutely delicious! The flavors are so well-balanced and the shrimp is cooked perfectly. I will definitely be making this again.