KALE, TOMATO, AND LEMON MAGIC ONE-POT SPAGHETTI

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Kale, Tomato, and Lemon Magic One-Pot Spaghetti image

This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks-all in one pan. No fuss, one pan, and a killer bowl of pasta. Pasta and gluten sometimes get bad press. I think there is a time and place for a good bowl of pasta. Saying that, I opt for interesting pastas as often as I do the traditional kind. Try corn, chickpea, or buckwheat spaghetti-they are gluten-free, and all have incredible individual flavors and make a welcome change if pasta is a staple in your house. The key to this recipe is to measure your water carefully and to use the right pan: you need a large, shallow sauté pan or casserole large enough to fit the pasta lying down. A large, deep frying pan or wok would work well too.

Provided by Anna Jones

Categories     Pasta     One-Pot Meal     Tomato     Lemon     Kale     Quick & Easy     Parmesan     Dinner     Vegetarian

Yield Serves 4 generously

Number Of Ingredients 7

14 ounces/400 g spaghetti or linguine
14 ounces/400 g cherry tomatoes
Zest of 2 large unwaxed lemons
7 tablespoons/100 ml olive oil
2 heaping teaspoons flaky sea salt (if you are using fine-grain table salt, add a bit less)
1 (14-ounce/400-g) bunch of kale or spinach
Parmesan cheese (I use a vegetarian one) (optional)

Steps:

  • Fill and boil a kettle of water and get all your ingredients and equipment together. You need a large, shallow pan with a lid.
  • Put the pasta into the pan. Quickly chop the tomatoes in half and throw them into the pan. Grate in the zest of both lemons and add the oil and salt. Add about 1 quart/1 liter of boiling water, put a lid on the pan, and bring back to a boil. Remove the lid and simmer on high heat for 6 minutes, using a pair of tongs to turn the pasta every 30 seconds or so as it cooks.
  • Meanwhile, remove any tough stalks from the kale or spinach and coarsely tear the leaves. Once the pasta has had 6 minutes, add the kale and continue to cook for a further 2 minutes.
  • Once almost all the water has evaporated, take the pan off the heat and tangle the pasta into four bowls. If you like, top with a little Parmesan.

Samia Firdos
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This recipe was a total disaster! The pasta was overcooked and the sauce was bland. I will not be making this recipe again.


Babu Krishna Baraili
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This is one of my favorite recipes! It's so easy to make and the flavor is amazing. I always get compliments when I serve this dish.


Sana Shah
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I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.


mdsakir hosain
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This recipe was a bit too bland for my taste. I had to add a lot of extra seasoning to make it taste good.


Connor Douglas
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I've made this recipe several times now and it's always a hit with my family and friends. It's a great weeknight meal that's both healthy and delicious.


Ahsan Amir Waqar
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This was a quick and easy recipe to make. The flavor was good, but I would have liked it to be a little more flavorful.


MOBOLAJI OLATUBOSUN
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I'm not a huge fan of kale, but I really enjoyed this recipe. The tomatoes and lemon helped to balance out the flavor of the kale.


Zareena Mohamed
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This was a great recipe! The instructions were easy to follow and the dish turned out delicious. I would definitely recommend this recipe to others.


Chati Khan
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I found this recipe to be too bland. I had to add a lot of extra seasoning to make it taste good.


pemisire olawale
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This dish was a disappointment. The kale was tough and the tomatoes were bland. The lemon didn't add much flavor either.


Hasan Rana
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This recipe is a keeper! It's easy to make and the flavor is amazing. I will definitely be making this again and again.


Shahzad Sahotra
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The kale and tomatoes added a really nice flavor to the spaghetti.


Jared Schrack
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This was a great recipe! It was easy to follow and the end result was delicious. I would definitely recommend this recipe to others.


J. B. Morris Jr.
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I've made this recipe several times now and it's always a crowd-pleaser. The kale and tomatoes add a nice touch of freshness and the lemon really brightens up the dish.


Beverly Hillton
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I tried this recipe last night and it was a hit with my family! The sauce was flavorful and the kale added a nice texture. I will definitely be making this again.


Love Repent
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This recipe was absolutely delicious! The kale and tomatoes added a ton of freshness and flavor to the spaghetti, and the lemon added a nice brightness. I will definitely be making this again.