Cannellini beans provide protein and fiber in this fragrant, steaming broth with Kale, White Bean, and Farro Soup. It's loaded with vegetables, grains, and herbs.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h25m
Number Of Ingredients 10
Steps:
- Heat oil in a medium pot over medium. Add onion, carrot, and celery and cook, stirring, until vegetables are tender, 6 to 8 minutes. Add sage and tomatoes; cook, stirring, 2 minutes. Add 6 cups water, kale, and beans; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook, partially covered, stirring occasionally, until greens are tender, 30 minutes. Let cool slightly.
- Transfer 2 cups of soup to a blender; puree. Return to pot; stir in farro and season with salt and pepper. Serve with a drizzle of oil.
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PRASIDH SINGH
[email protected]I've never made farro before, but this recipe was very easy to follow. The soup turned out great!
Devontae Wildman
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The flavors are amazing.
Tita Man
[email protected]This soup is a great way to get your kids to eat their vegetables.
Andrews Bonney
[email protected]I made this soup for a party and it was a big hit. Everyone loved it.
SmN mb
[email protected]This soup is very flavorful. I love the combination of spices.
Namaganda Procy
[email protected]The kale is cooked perfectly in this soup. It's not too soft and it's not too crunchy.
Zayan Joyce
[email protected]The white beans add a nice creaminess to this soup.
Most Simu Akter
[email protected]I love the addition of farro to this soup. It gives it a nice chewy texture.
Matthew Graciale
[email protected]This soup is a great way to warm up on a cold winter day. It's also a very healthy and nutritious soup.
Hammad Ali
[email protected]I'm a big fan of kale and this soup is a great way to get my daily dose. It's also a very filling and satisfying soup.
fun boyz
[email protected]This soup is so easy to make and it's so delicious. I love the combination of kale, white beans, and farro.
godzilla firends
[email protected]I've made this soup several times and it's always a hit. It's a great soup to have on hand for busy weeknights.
Vickie Senn
[email protected]This soup is a great way to use up leftover kale. I also added some leftover quinoa and it was perfect.
Arsenal YT
[email protected]I'm a vegetarian and I love this soup. It's packed with protein and it's so flavorful.
Ana Guzman
[email protected]This soup is so versatile. I added some leftover chicken and vegetables and it was delicious.
Jonelle Graham-Reid
[email protected]I'm not a big fan of kale, but this soup changed my mind. The kale is cooked perfectly and it adds a nice flavor to the soup.
Nizam Khan
[email protected]I made this soup last night and it was a hit with my family. The flavors are amazing and it's so easy to make.
Summra Baloch
[email protected]This kale, white bean and farro soup is a delicious and hearty meal. It's perfect for a cold winter day.