Cannellini beans provide protein and fiber in this fragrant, steaming broth with Kale, White Bean, and Farro Soup. It's loaded with vegetables, grains, and herbs.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h25m
Number Of Ingredients 10
Steps:
- Heat oil in a medium pot over medium. Add onion, carrot, and celery and cook, stirring, until vegetables are tender, 6 to 8 minutes. Add sage and tomatoes; cook, stirring, 2 minutes. Add 6 cups water, kale, and beans; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook, partially covered, stirring occasionally, until greens are tender, 30 minutes. Let cool slightly.
- Transfer 2 cups of soup to a blender; puree. Return to pot; stir in farro and season with salt and pepper. Serve with a drizzle of oil.
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PRASIDH SINGH
prasidh_s26@hotmail.comI've never made farro before, but this recipe was very easy to follow. The soup turned out great!
Devontae Wildman
wildman88@gmail.comI'm not a big fan of kale, but I really enjoyed this soup. The flavors are amazing.
Tita Man
man_tita26@hotmail.co.ukThis soup is a great way to get your kids to eat their vegetables.
Andrews Bonney
b@yahoo.comI made this soup for a party and it was a big hit. Everyone loved it.
SmN mb
mb0@gmail.comThis soup is very flavorful. I love the combination of spices.
Namaganda Procy
p.n@hotmail.frThe kale is cooked perfectly in this soup. It's not too soft and it's not too crunchy.
Zayan Joyce
zjoyce@hotmail.comThe white beans add a nice creaminess to this soup.
Most Simu Akter
akter86@gmail.comI love the addition of farro to this soup. It gives it a nice chewy texture.
Matthew Graciale
m.g@yahoo.comThis soup is a great way to warm up on a cold winter day. It's also a very healthy and nutritious soup.
Hammad Ali
ali_hammad3@gmail.comI'm a big fan of kale and this soup is a great way to get my daily dose. It's also a very filling and satisfying soup.
fun boyz
funb@gmail.comThis soup is so easy to make and it's so delicious. I love the combination of kale, white beans, and farro.
godzilla firends
godzilla60@yahoo.comI've made this soup several times and it's always a hit. It's a great soup to have on hand for busy weeknights.
Vickie Senn
v.s10@hotmail.frThis soup is a great way to use up leftover kale. I also added some leftover quinoa and it was perfect.
Arsenal YT
yarsenal@yahoo.comI'm a vegetarian and I love this soup. It's packed with protein and it's so flavorful.
Ana Guzman
g_a@gmail.comThis soup is so versatile. I added some leftover chicken and vegetables and it was delicious.
Jonelle Graham-Reid
jonelle94@aol.comI'm not a big fan of kale, but this soup changed my mind. The kale is cooked perfectly and it adds a nice flavor to the soup.
Nizam Khan
n39@yahoo.comI made this soup last night and it was a hit with my family. The flavors are amazing and it's so easy to make.
Summra Baloch
s70@yahoo.comThis kale, white bean and farro soup is a delicious and hearty meal. It's perfect for a cold winter day.