KALE WITH GARLIC AND BACON
Categories Garlic Leafy Green Pork Side Sauté Thanksgiving Quick & Easy Wheat/Gluten-Free Bacon Kale Fall Gourmet Sugar Conscious Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Stack a few kale leaves and roll lengthwise into a cigar shape. Cut crosswise into 1/4-inch-wide strips with a sharp knife. Repeat with remaining leaves.
- Cook bacon in a wide 6- to 8-quart heavy pot over moderate heat, stirring occasionally, until crisp, then transfer with a slotted spoon to paper towels to drain. Pour off and discard all but 3 tablespoons fat from pot, then cook garlic in remaining fat over moderately low heat, stirring, until pale golden, about 30 seconds. Add kale (pot will be full) and cook, turning with tongs, until wilted and bright green, about 1 minute. Add water and simmer, partially covered, until just tender, 6 to 10 minutes. Toss with bacon and salt and pepper to taste.
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Maaz Naseer
[email protected]This recipe is a great way to use up leftover kale. I had some kale that was starting to wilt and I didn't want to waste it. This recipe was the perfect solution. The kale was cooked perfectly and the bacon and garlic added a delicious flavor.
salith pehesara
[email protected]I'm not a big fan of kale, but I loved this recipe! The bacon and garlic really helped to improve the flavor of the kale. I'll definitely be making this again.
SI SAHIN
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids loved the kale, bacon, and garlic. I've made it several times now and it's always a hit.
Junior Pax
[email protected]I wasn't a big fan of this recipe. The kale was too tough and the bacon was too salty. I think I'll try a different recipe next time.
Dominic Quachey
[email protected]Not bad!
Rakesh.bc. Bc
[email protected]This recipe is so easy to make and it's so delicious! I love the combination of kale, garlic, and bacon. I've made it several times now and it's always a hit with my family and friends.
Rashad Sallie
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved it. The kale was tender and flavorful, and the bacon and garlic added a delicious touch. I will definitely be making this again.
Laura Sifuentes
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The kale is cooked perfectly and the bacon and garlic add just the right amount of flavor. I highly recommend this recipe.
DONNAH KAKAI
[email protected]I thought this recipe was just okay. The kale was a bit tough and the bacon was a bit too salty. I think I'll try a different recipe next time.
Dinesh Dong
[email protected]Meh.
PDSA Tablet2
[email protected]So simple, yet so delicious! I'm always looking for new ways to cook kale and this recipe definitely fits the bill. The bacon and garlic add a ton of flavor and the lemon juice brightens it all up. I will definitely be making this again.
jason higgs
[email protected]This kale recipe with garlic and bacon is a fantastic way to enjoy this leafy green. The bacon adds a delightful smokiness and saltiness, while the garlic provides a nice pungent flavor. I followed the recipe exactly and the results were amazing. My