KALE WITH ONION, CELERY, AND TOMATO
This recipe makes me want to eat more vegetables. It has a lot of flavor, isn't too difficult to prepare, and surprisingly gets better with reheating. Also try it with a little bit of hot sauce. I stole the recipe from my friend, Stephanie, who stole it from her dad.
Provided by A. Deume
Categories Greens
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium-sized pot.
- Sauté the onion and celery over medium-heat, about five minutes, to release flavors.
- Reduce heat, stir in kale (note: will shrink a lot).
- Add stock, salt and pepper.
- Cook, covered, on medium heat for 30 minutes, stirring every 10.
- Add tomato during the last 5 minutes.
Nutrition Facts : Calories 76.1, Fat 3.9, SaturatedFat 0.6, Sodium 912.5, Carbohydrate 9.8, Fiber 2.3, Sugar 2.3, Protein 2.4
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JIYA Jha
[email protected]I'm not a fan of kale, but I tried this recipe and I was surprised by how much I liked it. The kale was cooked perfectly and the flavors were well-balanced.
Sofia Baque
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with kale, onion, celery, and tomato, all of which are very healthy.
malik sami sami
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's very easy to make. I will definitely be making this again.
MDUDUZI MDU
[email protected]This recipe is a great way to use up leftover kale. I had some kale that was starting to wilt and this recipe was the perfect way to use it up.
Naziru Sule
[email protected]I'm always looking for new and interesting ways to cook kale. This recipe is a great addition to my repertoire.
Dawie van Jaarsveldt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the kale in this recipe.
Feddo Aj
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. I will definitely be making it again.
Muxyadiin Yare
[email protected]This recipe is a bit time-consuming, but it's worth it. The kale is so tender and flavorful. I will definitely be making this again.
Elizabeth Quansah
[email protected]I'm not a fan of kale, but I tried this recipe and I was surprised by how much I liked it. The kale was cooked perfectly and the flavors were well-balanced.
Sheri Lake
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover kale, onion, celery, and tomato and this recipe was the perfect way to use them up.
MICHAEL GBENGA
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's very easy to make. I will definitely be making this again.
IIIPlayboicarti
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with kale, onion, celery, and tomato, all of which are very healthy.
Brian Jorgensen
[email protected]I made this recipe for my family and they all loved it. My kids even ate their kale, which is a miracle!
Mansun Tamu
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This recipe fit the bill perfectly. It was easy to make and very flavorful.
Amina Jamili
[email protected]This recipe is a great way to use up leftover kale. I had some kale that was starting to wilt and this recipe was the perfect way to use it up.
Lari Ann Servin
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Chelsea Homer
[email protected]This recipe was a bit bland for my taste. I added some garlic and chili powder to give it a bit more flavor.
Ana Guzman
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of kale, but it was cooked perfectly in this recipe. The flavors were well-balanced and the dish was very satisfying.
Sabbir hasan Habib
[email protected]This recipe is a winner! The kale was tender and flavorful, and the combination of onion, celery, and tomato was perfect. I will definitely be making this again.