Categories Onion Side Sauté Quick & Easy Apple Curry Kale Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Peel, quarter, and core apple, then cut into 1/4-inch-thick wedges.
- Heat oil in a 5-quart pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden. Add apple and curry powder and sauté, stirring, until apple is almost tender, about 2 minutes.
- Add kale and water and cook, covered, stirring occasionally, until kale is tender and most of liquid is evaporated, about minutes.
- Season with salt.
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Jaxson Gamroth
[email protected]This dish was just okay. The kale was a bit tough and the flavors were not very well balanced. I think it could have used more seasoning or a splash of vinegar.
Spicky Challenger
[email protected]This recipe is a keeper! It's simple to make, and the results are amazing. The kale is tender and flavorful, and the apples and onions add a nice sweetness and crunch. I will definitely be making this again and again.
Zubar Ali
[email protected]I'm not sure what went wrong, but this dish was a disaster. The kale was tough and the apples were mushy. I followed the recipe exactly, so I'm not sure what happened.
Jules Peters
[email protected]This dish was easy to make and the flavors were delicious! I used a mix of kale and spinach, and I added a bit of crumbled bacon to the mix. The result was a hearty and flavorful dish that was perfect for a cold winter night.
Fatima Nasir
[email protected]This recipe is a great way to get your daily dose of kale. The apple and onion add a nice sweetness and crunch, and the balsamic vinegar adds a tangy flavor. I would definitely recommend this recipe!
Iamrobloxpokefan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Alia Adam
[email protected]This recipe was a waste of time. The kale was tough and the apples were mushy. I won't be making this again.
Dyana Espana
[email protected]I'm not a big fan of kale, but I was pleasantly surprised by this recipe. The apple and onion really helped to balance out the flavor of the kale. I'll definitely be making this again!
Maputuku Victor
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a splash of vinegar.
Okt Jona
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I've made it several times now, and it's always a hit with my family and friends.
Nipu Shil
[email protected]This recipe was easy to follow and the dish turned out great! I used a mix of red and green kale, and I added a bit of garlic to the mix. The result was a colorful and flavorful dish that was perfect for a weeknight meal.
Kagudde Tommy
[email protected]This dish was a delightful surprise! The combination of kale, apple, and onion was unexpected but worked perfectly. The sweetness of the apple balanced out the bitterness of the kale, and the onion added a nice savory flavor. I will definitely be mak