KALUA PIG
Provided by Matt Lee And Ted Lee
Categories dinner, main course
Time 5h
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 500 degrees. With a sharp knife, score pork on all sides. Mix paprika and salt together, and rub seasoning evenly over pork.
- Wrap shoulder as completely as possible with large collard leaves and secure with butchers' twine. Place roast in center of a large sheet of tinfoil, and gather foil up and around roast. Put an additional sheet or two of foil over roast as necessary, so it is completely wrapped.
- Place pork shoulder on a rack in a roasting pan measuring 9 by 13 inches, and pour an inch of water into pan. Transfer pork to oven, and cook for half an hour. Reduce temperature to 450 degrees, and cook for 4 hours, adding more water every half-hour if necessary.
- Remove pork from oven, and let rest 10 minutes. Transfer to a pan or a large platter with sides steep enough to collect juices. Unwrap tinfoil, and remove wrapping of cooked greens. With your fingers, pull pork off and shred it. Serve with a bowl of cooking liquid and poi, for dipping.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 128 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riyad Bhuyan
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Andy N
[email protected]I'm not sure what I did wrong, but my pork turned out dry and tough. I think I might have overcooked it.
MdMamun
[email protected]So easy and delicious! I made this for dinner last night and my family loved it. The pork was so tender and flavorful, and the sauce was perfect.
Juelies Moreno
[email protected]This recipe is a keeper! The pork was cooked to perfection and the flavor was out of this world. I will definitely be making this again and again.
Malak Menzer
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was so moist and flavorful. I served it with rice and cabbage, and it was a delicious meal.
Sahrif Bandani
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The pork is fall-apart tender and the flavor is incredible. I'll definitely be making this again.
Shiloh West
[email protected]I'm not a big fan of pork, but I loved this recipe. The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Sotiris Charalambous
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. The pork is so tender and juicy, and the flavor is incredible.
MADS MADS
[email protected]I'm not sure what I did wrong, but my pork turned out dry and tough. I think I might have overcooked it.
Dawnmarie' Pate
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Tanzim Nusrat
[email protected]So easy and delicious! I made this for dinner last night and my family loved it. The pork was so tender and flavorful, and the sauce was perfect.
Cheeber
[email protected]This recipe is a keeper! The pork was cooked to perfection and the flavor was out of this world. I will definitely be making this again and again.
Samir shrestha
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was so moist and flavorful. I served it with rice and cabbage, and it was a delicious meal.
Saba Shinwari
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The pork is fall-apart tender and the flavor is incredible. I'll definitely be making this again.
Charles Umbro
[email protected]Made this for a party and it was a huge hit! The pork was so tender and juicy, and the flavor was amazing. Definitely a new favorite recipe.