KALUA PIG
My Hawaiian neighbor made this and brought over a container full for my family. It is soooo good so she wrote down how she makes it. I am adding it here for safe keeping. :) The prep directions are the same whether you are cooking it in the stove or crock pot. This is so incredibly simple but the finished product is so yummy....
Provided by Pam Snyder
Categories Pork
Time 6h10m
Number Of Ingredients 3
Steps:
- 1. Cut 1/4 inch slits all over your pork butt and rub the salt into the meat. Dribble a little liquid smoke on it too and rub it in with the salt.
- 2. oven directions- cook at 350ยบ about 6 hours pour some water on the bottom of your pan along with the liquid smoke. Cover w/ foil for the first 5 hours then take foil off to crisp up the skin. Add water if your pan becomes dry. After 6 hours. Take your pork butt out and let it rest for a few minutes. Then shred with two forks. Some of the liquid from the pan should be added back to the shredded pork for flavor.
- 3. Crock pot directions- cook on high for 6-8 hours. Pour water and liquid smoke into bottom of your crock pot insert. Cover with lid and cook. Shred with two forks when done.
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Anika Worthington
[email protected]This recipe is a keeper! The pork was cooked to perfection and the flavors were incredible. I highly recommend this recipe to anyone who loves a good kalua pig.
Umar Shahzad
[email protected]Made this for a party and it was a huge success! Everyone raved about how delicious the pork was. I'm definitely going to make this again for my next gathering.
Mujeeb Rehman
[email protected]Just wanted to say thanks for sharing this recipe! I'm not the biggest fan of pork, but this dish changed my mind. The slow cooking process really brings out the flavor of the meat.
Sarajane Allen
[email protected]Followed the recipe to a T and the pork turned out amazing! So moist and juicy, with a perfect balance of spices. Will definitely be adding this to my regular rotation of recipes.
Short Videos
[email protected]This recipe was a hit at my last luau! The pork was so tender and flavorful, and the crispy skin was to die for. I'll definitely be making this again.