KAMABOKO (JAPANESE FISH CAKE) DIP
Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. It's white with a pink border, smooth consistency and usually found as a split-down-the middle log on a little piece of wood. We love it sliced and dipped into a wasabi/soy sauce blend, it's also great to slice and add to udon soup. In this recipe, it's blended and turned into a dip.
Provided by Hey Jude
Categories Japanese
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
- Serve on Ritz crackers or rice crackers.
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Trinity Gaming
[email protected]Thanks for sharing this recipe, I'll be sure to give it a try.
Vera Audu-war
[email protected]I'm always looking for new and easy recipes, this one fits the bill.
Hakim Ullah
[email protected]This sounds delicious, I can't wait to try it.
Rehmatullah Facho
[email protected]Definitely trying this!
ONLYONE Forever
[email protected]Yum!
Jawad Butt
[email protected]This dip is a great way to add some variety to your next party or gathering.
Khan Bahi
[email protected]I'm not usually a fan of fish cakes, but I really enjoyed the kamaboko in this recipe. It's mild and flavorful, and it pairs well with the other ingredients.
Esther Adeyemi
[email protected]The combination of flavors in this dip is amazing. The sweetness of the honey and the tanginess of the lemon juice complement each other perfectly.
Princess Aidoo
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
Phionah Namatovu
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Case 143
[email protected]This recipe is a great way to use up leftover kamaboko. I had some in my fridge and wasn't sure what to do with it, but this dip was the perfect solution.
M Sadiq
[email protected]I've never had kamaboko before, but I'm glad I tried it in this recipe. It's a delicious and versatile ingredient.
Jerry Lentz
[email protected]This dish was a hit at my party! Everyone loved the delicate flavor of the kamaboko and the creamy dip.
dani' rankin
[email protected]Followed the recipe and it turned out delicious! The kamaboko added a unique flavor and texture to the dish.