KAMUT BELGIAN WAFFLES
Steps:
- In a glass bowl, beat eggs whites until stiff. Stir together kamut flour, baking powder, and salt in a small bowl. Beat egg yolks and sugar in a separate bowl until light and lemon colored. Gradually add melted butter and vanilla. Stir in milk, alternating with Kamut flour mixture until well combined. Gently fold egg whites into the batter. Bake in a preheated waffle iron. Serve with real maple syrup or fresh fruit and whipped cream.
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H Md Tufajjul Hossen
[email protected]I'm so glad I found this recipe! These waffles are now my go-to breakfast.
Shareena Hassan
[email protected]These waffles were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Saroj Sah
[email protected]I made these waffles for my kids and they loved them. They're a great way to get them to eat their whole grain.
Mokoena Matlala
[email protected]These waffles were a bit too sweet for my taste. I think I would have preferred them if I had used less sugar.
Bella storer chanel
[email protected]I've never had kamut flour before, but I was really impressed with the flavor and texture of these waffles.
Lori Steele
[email protected]These waffles were the perfect combination of crispy and fluffy. I loved the nutty flavor of the kamut flour.
Ssemutwe Rogers
[email protected]I'm not sure what I did wrong, but my waffles turned out really dry. I think I might have overcooked them.
SeifGamer07
[email protected]These waffles were really easy to make and they turned out great. I'll definitely be making them again.
Samwel Nyambegera
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
Patrick Hale
[email protected]These waffles were a bit bland for my taste. I think I would have liked them better if I had added some spices or fruit.
Tabitha Lowery
[email protected]I'm allergic to wheat, so I was really excited to try these waffles made with kamut flour. They were delicious and I didn't have any allergic reaction.
Jason Tervit
[email protected]These waffles were a great way to start my day. They were filling and flavorful, and they kept me feeling full until lunchtime.
Burgandi Ford
[email protected]I followed the recipe exactly and my waffles turned out perfectly. They were golden brown and crispy on the outside and fluffy and tender on the inside.
Baz Bul
[email protected]These waffles were a bit too dense for my taste. I think I would have preferred them if I had used all-purpose flour instead of kamut flour.
mahofojur rahoman
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they taste amazing.
Don Miners
[email protected]I'm not a huge fan of waffles, but these were really good. The kamut flour made them light and fluffy, and the flavor was spot-on.
Hameed sial
[email protected]These waffles were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The kamut flour gave them a slightly nutty flavor that was really unique and tasty.