KANEEZ'S TANDOORI CHICKEN
Provided by Molly O'Neill
Categories dinner, weekday, roasts, main course
Time 45m
Yield Four servings
Number Of Ingredients 9
Steps:
- Using a sharp knife, slash the chicken diagonally along the grain. The slashes should be about 1/2-inch deep and about 1/2-inch apart. Rub the slashes with the salt and set the chicken in a ceramic bowl. In another bowl, combine the yogurt, lemon juice, vinegar, garlic, ginger and garam masala and pour over the chicken. Cover and marinate in the refrigerator overnight.
- One hour before serving, remove the chicken from the refrigerator and preheat the oven to 500 degrees. (This chicken can also be cooked on a charcoal grill; if using one, light the coals at this point.) Remove the chicken from the marinade and pat dry. Drizzle each piece with oil and roast for 35 to 45 minutes, or until the juices run clear. (If using a grill, cook for 20 to 30 minutes on each side, or until the skin is crisp and the juices run clear.)
Nutrition Facts : @context http, Calories 665, UnsaturatedFat 35 grams, Carbohydrate 4 grams, Fat 51 grams, Fiber 0 grams, Protein 45 grams, SaturatedFat 12 grams, Sodium 772 milligrams, Sugar 3 grams, TransFat 0 grams
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TeAundra Johnson
[email protected]Overall, I thought this recipe was good. The chicken was flavorful and juicy, but the marinade was a little too spicy for my taste.
Lamin Darboe
[email protected]I'm not sure what I did wrong, but my chicken was dry and tough. I'm disappointed because I was really looking forward to this recipe.
Patrick Kashushura
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Harley bennett
[email protected]I followed the recipe exactly and my chicken turned out perfectly. I'm so happy I found this recipe!
l Mir
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic tandoori chicken.
HVcrazy
[email protected]I love the smoky flavor that the tandoor oven gives to the chicken. It's so unique and delicious.
wasp it
[email protected]This dish is perfect for a party or a special occasion. It's sure to impress your guests.
Muskan Quraishi
[email protected]I'm not a big fan of tandoori chicken, but this recipe changed my mind. The chicken was so tender and the flavors were amazing.
KAYEMBA Frank
[email protected]This recipe is a must-try for any tandoori chicken lover. The chicken is juicy and flavorful, and the marinade is packed with flavor.
Mateo Halilaj
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Muhammad minder Kalyar
[email protected]The chicken was a little dry, but the flavors were still good.
Rina Sahani
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish and it will turn out great.
Uzumaki_Naruto_ Hinata
[email protected]This is the best tandoori chicken I've ever had. The marinade is perfect and the chicken is cooked to perfection.
AbuBakar AbdulQayyum
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone raved about how delicious the chicken was.
Donnie Van Engracial
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the flavors were amazing. I especially loved the charred bits on the edges.