KANGAROO BURGERS
Cheap and cheerful. Even my children loved them. Add any burger fillings that you like.
Provided by Kathy
Categories Main Dish Recipes Burger Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Mix the kangaroo, onion, caraway seed, thyme, egg, and lemon zest together in a bowl; season with salt and pepper. If mixture is too wet and sticky add breadcrumbs. Shape the mixture into 8 balls and flatten.
- Heat the oil in a skillet over medium heat; cook the burgers in the hot oil until the burgers are cooked through and no longer pink in the middle, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve the burgers on the split buns with lettuce and tomato.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 28.1 g, Cholesterol 49.4 mg, Fat 6 g, Fiber 2.3 g, Protein 30.5 g, SaturatedFat 1 g, Sodium 324.5 mg, Sugar 1.5 g
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Evy Goates
[email protected]These burgers are so easy to make, and they're always delicious. I love that I can use ground kangaroo meat, which is a lean and healthy protein.
Khanya Methem
[email protected]I've made these burgers several times now, and they're always a hit. My friends and family love them.
ZAHRA Hussaini
[email protected]These burgers were amazing! I highly recommend them.
Scoty Mary
[email protected]I was a bit hesitant to try kangaroo burgers, but I'm so glad I did! They were surprisingly good. The meat was lean and flavorful, and the burgers were cooked perfectly.
Man Prasad Magar
[email protected]These kangaroo burgers were absolutely delicious! The meat was so tender and juicy, and the flavors were amazing. I will definitely be making these again.