KANGAROO FILLET WITH PEPPER SAUCE
Make and share this Kangaroo Fillet With Pepper Sauce recipe from Food.com.
Provided by Single Serve
Categories Wild Game
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cooking oil and salt on a plate and coat the fillet with the mixture.
- Heat a fry pan over a medium heat.
- Fry the fillet on one side until droplets of pink juice form on the surface.
- Turn the fillet and repeat the process, then remove it from the pan and cover it with foil or a saucepan lid while you are making the sauce.
- Crush the peppercorns roughly and place them in the hot pan.
- Pour the water into the pan and stir to deglaze the pan and incorporate the remaining juices.
- Mix the cornflour with a little water and stir it into the sauce, a little at a time, until the sauce thickens.
- Serve the fillet with the sauce and a green salad.
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Nathier Robain
[email protected]I'm very disappointed with this recipe. The kangaroo fillet was tough and the pepper sauce was watery. I would not recommend this recipe to anyone.
Md Maruf Hossain
[email protected]This recipe is not worth the effort. The kangaroo fillet was tough and the pepper sauce was bland. I would not recommend this recipe to anyone.
Joyce McCollins
[email protected]This recipe was a bit too complicated for me. I ended up burning the kangaroo fillet and the pepper sauce was a mess. I wouldn't recommend this recipe to beginners.
MEHEDI MEHEDI hasan
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The kangaroo fillet was tough and the pepper sauce was bitter. I'm very disappointed.
Shea Brown
[email protected]This recipe is a waste of time and money. The kangaroo fillet was tough and flavorless, and the pepper sauce was nothing special. I would not recommend this recipe to anyone.
Hanri
[email protected]I followed the recipe exactly, but my dish turned out nothing like the picture. The kangaroo fillet was tough and the pepper sauce was bland. I'm very disappointed.
Tristan
[email protected]This recipe was a complete disaster! The kangaroo fillet was overcooked and dry, and the pepper sauce was watery and tasteless. I would not recommend this recipe to anyone.
Candy Mejia
[email protected]I was disappointed with this dish. The kangaroo fillet was tough and chewy, and the pepper sauce was bland. I wouldn't recommend this recipe.
George Stagg
[email protected]The kangaroo fillet was cooked perfectly, but the pepper sauce was a bit too thick for my taste. I would have preferred a thinner, more delicate sauce.
Ayan Zohaib
[email protected]I found the kangaroo fillet to be a bit gamey, but the pepper sauce helped to mask the flavor. Overall, it was a decent dish.
Ali rehmani
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The kangaroo fillet was cooked perfectly, and the pepper sauce was very flavorful.
Sankar Maurya
[email protected]I've never had kangaroo before, but I was pleasantly surprised by how much I enjoyed it. The meat was very tender and flavorful, and the pepper sauce was the perfect complement.
Md Rezaul
[email protected]This recipe was easy to follow and the results were amazing! The kangaroo fillet was so tender and flavorful, and the pepper sauce was the perfect accompaniment. I'll definitely be making this again.
Adrian Delgado
[email protected]The kangaroo fillet was cooked perfectly, and the pepper sauce was delicious. I especially liked the addition of the brandy, which gave the sauce a nice depth of flavor.
Brian Foyster
[email protected]This dish was a hit at my dinner party! Everyone raved about the kangaroo fillet, and the pepper sauce was to die for. I'll definitely be making this again.
Miguel Arteaga
[email protected]I was a bit hesitant to try kangaroo meat, but I'm so glad I did! It was so tender and juicy, and the pepper sauce was the perfect complement. I'll definitely be making this again.
MA MEDIA
[email protected]This kangaroo fillet with pepper sauce was an absolute delight! The meat was incredibly tender and flavorful, and the pepper sauce added a perfect amount of spice. I highly recommend this recipe to anyone looking for a unique and delicious meal.