KANSAS CITY STEAK SOUP
There is an old Ghanian proverb that goes,"Good soup draws the chair to it". This is one of those kinds of soup. Dry red wine and thyme add sophisticated flavor to this Kansas City steakhouse favorite. Serve it with warm golden wheat and cheddar loaves.
Provided by Sharon123
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium high heat until it's hot. Add the beef; sprinkle with pepper. Cook 1 minute or just until the edges begin to brown. Remove from the pot; place on a plate.
- In the same large pot, melt butter over medium heat. Add the celery, carrots, onions and garlic; cook 2 minutes. Add flour; cook 3 minutes, stirring to scrape up the brown bits from the bottom of theh pot. Stir in tomatoes, broth, wine and thyme. Bring to a boil. Reduce the heat to medium; simmer 12 to 15 minutes or until the veggies are tender.
- Stir beef and drippings into soup. Cook 2 minutes for medium rare or until done to your liking. Enjoy!
Nutrition Facts : Calories 469.4, Fat 30.4, SaturatedFat 13.2, Cholesterol 114.8, Sodium 173.1, Carbohydrate 22.7, Fiber 5, Sugar 10, Protein 27.6
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Susan Wharton
[email protected]I love this soup.
Lorretta Obi
[email protected]This soup is so delicious.
Francis Lucero
[email protected]I can't wait to make this soup again.
Jude Tobage
[email protected]This soup is a must-try.
Sjk Tiktok
[email protected]I highly recommend this recipe.
kaka gujjar
[email protected]This soup is the best steak soup I've ever had.
Abdulraheem chachar
[email protected]I'm so glad I found this recipe. It's a keeper.
Moasw Moasw
[email protected]This soup is so good, I could eat it every day.
Grace Jewison
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Nur Husen
[email protected]This soup is perfect for a special occasion. It's elegant and delicious.
Md Sagor
[email protected]I've made this soup with different types of steak and it's always turned out great. I highly recommend this recipe.
Kalum Pizzey
[email protected]This soup is very easy to make and it's very versatile. You can add or remove ingredients to suit your taste.
Olanrewaju Tumininu
[email protected]I'm not a big fan of steak, but I love this soup. The broth is so flavorful and the steak is so tender.
Nkunyingi James
[email protected]This soup is a great way to use up leftover steak. It's also a very affordable meal.
Steven Attrill
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so flavorful.
William Boyd
[email protected]This soup is perfect for a cold winter night. It's so hearty and filling.
La Swaul Dickens
[email protected]I've made this soup several times now and it's always a crowd-pleaser. I like to add a little bit of red wine to the broth for extra flavor.
Michael Obaje
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover steak in this recipe.
Freshkittie
[email protected]I made this soup last night and it was a hit with my family! The kids loved it and my husband said it was the best steak soup he's ever had.
Alice Nabwami
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The beef is so tender and the broth is so flavorful. I will definitely be making this again.