SALMON AND DILL CHOWDER
Categories Soup/Stew Milk/Cream Potato Quick & Easy Salmon Dill Simmer Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 11
Steps:
- Cook bacon in a 3-quart heavy saucepan over moderate heat, stirring frequently, until crisp, then transfer to paper towels to drain. Pour off all but 2 tablespoons fat from saucepan, then add onion, celery, potatoes, salt, and pepper and cook, stirring occasionally, until onion is softened, 5 to 7 minutes. Stir in water and bring to a boil, then reduce heat and simmer, covered, until potatoes are almost tender, about 10 minutes.
- Add milk and simmer, uncovered, until potatoes are tender, 4 to 5 minutes. Stir in salmon, dill, and butter and simmer gently until salmon is just cooked through, 3 to 4 minutes. Serve sprinkled with bacon.
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Belinda Weatherall
[email protected]This chowder was a disappointment. The salmon was overcooked and the dill was overpowering.
Karina Dibs
[email protected]This chowder was a great way to use up leftover salmon. It was easy to make and very flavorful.
Rabbani Nadaf
[email protected]I made this chowder in a slow cooker and it was perfect for a cold winter day. I served it with a side of cornbread and it was a delicious and hearty meal.
Tonny Culvin
[email protected]This chowder was a bit too thick for my liking. I would add more liquid next time.
Umar Khitab
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more vegetables.
Kabiru Shehu
[email protected]This chowder was a bit bland for my taste. I think it needed more seasoning.
zain saad
[email protected]I've made this chowder several times now and it's always a hit. I like to add a bit of spice with some cayenne pepper.
Sabreena Hussain
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Anus Jutt
[email protected]I'm not a big fan of fish, but this chowder changed my mind. The salmon was so tender and flaky, and the dill gave it a nice subtle flavor.
Ogunye Bamidele
[email protected]Easy to make and delicious! I added a bit of extra dill and it really made the dish.
Ch Saah
[email protected]This chowder was a delightful blend of flavors and textures. The salmon was cooked perfectly, and the dill added a refreshing touch. I served it with a side of crusty bread and it was a hit with my family.