KANSAS CITY STYLE PORK RIBS
These ribs are mouth watering delicious. Courtesy The Neelys
Provided by Bernice Mosteller
Categories Ribs
Time 4h15m
Number Of Ingredients 23
Steps:
- 1. DIRECTIONS FOR THE DRY RUB:
- 2. Remove the thin white membrane off of the bone - side of the ribs. Mix together the brown sugar, dry mustard, cayenne pepper, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
- 3. If cooking on the grill, place the ribs meat side next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City BBQ sauce. Cook until the ribs are tender, about 3 to 4 hours.
- 4. If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City BBQ sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees, oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
- 5. DIRECTIONS FOR THE SAUCE::
- 6. In a small saucepan on medium-high heat, heat the oil and add the onion, cooking until translucent. ADD the remaining ingredients in a large bowl and mix together. ADD to saucepan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs. YIELD::3 cups.
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Kashi King
[email protected]These ribs were a bit too fatty for my taste, but the flavor was good. I'll try using leaner ribs next time.
Dip Kumar
[email protected]I made these ribs for my family and they loved them. They said they were the best ribs they've ever had.
Jeremiah Amoak
[email protected]The ribs were a bit bland for my taste, but they were still good. I'll try adding more spices next time.
Esubalew 7822
[email protected]These ribs were so tender and juicy. I couldn't stop eating them!
RAHIM HALEPOTO
[email protected]I'm not a fan of the dry rub, but the sauce is amazing. I'll definitely be using the sauce on other dishes.
Sandra Littrell
[email protected]These ribs were delicious, but they took a lot longer to cook than the recipe said. I had to cook them for an extra hour.
Bella Earthey
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for pork ribs.
Sblondy lutunatabua
[email protected]The ribs were a bit too spicy for me, but my husband loved them. I'll try using less chili powder next time.
Anita Mahato
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Rony 786
[email protected]I'm not a big fan of pork ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and flavorful, and the sauce was perfect.
Ramu Saud
[email protected]These ribs were so easy to make and they tasted like they came from a restaurant. I'm definitely adding this recipe to my regular rotation.
Umar azad
[email protected]The ribs were a bit dry for my taste, but the sauce was amazing. I'll try cooking them for a shorter amount of time next time.
Chando Rajpoot
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
RABBI Sk
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!