KANSAS CITY STYLE PORK RIBS
Steps:
- 1. Combine brown sugar, salt and RawSpiceBar's Kansas BBQ Rub.
- 2. Massage spice rub and sugar mixture into ribs and let them sit in the fridge for at least 1 hour or preferably overnight.
- 3. To cook them on the grill, turn grill to 225F and place ribs meat-side down on indirect heat. Turn the ribs every half hour, basting with BBQ sauce every 20 minutes. Cook until the ribs are tender, about 3 to 4 hours.
- 4. If cooking them indoors, turn the oven to 350F. Place the ribs in a roasting pan with a rack. Slather the ribs with BBQ sauce and tent a piece of aluminum foil over them. Place ribs in the preheated oven, basting them with sauce every 30 minutes. Remove the foil for the last 30 minutes. It will take 2.5 to 3 hours for them to become fully cooked and tender.
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Asif Ahmed
[email protected]I followed the recipe exactly and the ribs turned out great. The meat was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Dolat Bheel
[email protected]The ribs were a little dry, but the sauce was amazing. I would recommend using a different recipe for the ribs, but the sauce is definitely a keeper.
Toma Daniela
[email protected]I've tried many pork rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is delicious. I would definitely recommend this recipe.
Boota Sing
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
Magret Mukoya
[email protected]I was a little disappointed with this recipe. The ribs were a little dry and the sauce was too sweet for my taste. I would not recommend this recipe.
Don Solidi
[email protected]These ribs were the best I've ever had! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Lydiah Warimu
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious. I would definitely recommend this recipe.
abdul aziz hamidu
[email protected]The ribs were a little tough, but the sauce was amazing. I would recommend cooking the ribs for a little longer next time.
Mmesoma Ezekwe
[email protected]I'm not a big fan of pork ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Kafayat Abosede
[email protected]These ribs were a huge hit at my party. Everyone loved them! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Tee Gee
[email protected]I followed the recipe exactly and the ribs turned out great. The meat was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Essa Zaman
[email protected]The ribs were a little dry for my taste, but the sauce was amazing. I would recommend using a different recipe for the ribs, but the sauce is definitely a keeper.
Oitijjo Gamer
[email protected]I love this recipe! The ribs are always so tender and flavorful. The sauce is also delicious. I've made this recipe several times and it's always a hit.
Omotosho Adesola
[email protected]These ribs were so easy to make and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was lip-smacking good. I will definitely be making these again soon.
Sanyyah Williams
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork ribs, but I'm so glad I did! The ribs were incredibly tender and flavorful. The sauce was also delicious. I will definitely be making these again.
bisnu Maden
[email protected]I've tried many pork rib recipes, but this one is by far the best. The ribs were cooked perfectly and the sauce was amazing.
Khanzada Moiz
[email protected]The ribs were a hit at my party! Everyone loved them. The meat was juicy and flavorful, and the sauce was delicious. I would highly recommend this recipe.
mike gutson
[email protected]These pork ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was the perfect balance of sweet and savory. I will definitely be making these again!