KANTTARELLIKASTIKE - FINNISH MUSHROOMS
Make and share this Kanttarellikastike - Finnish Mushrooms recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the butter in a large frying pan, add the onions and sauté over a medium heat until soft and transparent.
- Add the mushrooms and raise the heat to high and cook for about 10 minutes, stirring constantly, or until most of the moisture has evaporated .
- Add the stock, cream, salt and pepper, bring to the boil and cook for a further 10-15 minutes, stirring from time to time, or until the sauce has thickened. Serve immediately.
Nutrition Facts : Calories 308.8, Fat 28.6, SaturatedFat 17.6, Cholesterol 91.6, Sodium 108.2, Carbohydrate 10.6, Fiber 2.2, Sugar 4.5, Protein 6.6
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Mostakim Ahamed
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the mushrooms are cooked perfectly.
Phillip Forbes
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the mushrooms are cooked perfectly.
Pleasure Cheatham
[email protected]I made this recipe for a dinner party and everyone raved about it. The sauce is amazing and the mushrooms are cooked to perfection.
Laura Sifuentes
[email protected]This is my new favorite mushroom recipe. The sauce is creamy and flavorful, and the mushrooms are cooked to perfection.
Marlberg
[email protected]I'm so glad I found this recipe. The sauce is delicious and the mushrooms are cooked perfectly.
Rafiya khan khan
[email protected]This recipe is a winner! The sauce is rich and creamy, and the mushrooms are cooked to perfection.
Aisha Youseffe
[email protected]I made this recipe for my family and they loved it. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Christine Bell
[email protected]This is a keeper! The sauce is so easy to make and the mushrooms are cooked to perfection.
Melin Borysewicz
[email protected]I've made this recipe several times and it's always a hit. The sauce is creamy and flavorful, and the mushrooms are cooked perfectly.
Balal King
[email protected]This is a great recipe for a special occasion. The sauce is elegant and the mushrooms are cooked to perfection.
MD Saifullah
[email protected]I love this recipe! The sauce is so flavorful and the mushrooms are always cooked perfectly.
Kt Fahim
[email protected]This recipe is easy to follow and the results are amazing. The sauce is rich and creamy, and the mushrooms are cooked to perfection.
Riyaz Ahmad
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it!
Wendile Nhleko
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce comes together in minutes and the mushrooms add a ton of flavor.
Malcom Joy
[email protected]I tried this recipe last night and it was delicious! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Steve Bertolini
[email protected]This mushroom sauce is a staple in our household. It's so versatile and can be served with anything from pasta to fish. Always a hit!