PIGEON PEA RICE: ARROZ CON GANDULES
Provided by Ingrid Hoffmann
Categories side-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place a 3-quart saucepan over medium heat. Add the oil and bacon. Fry, stirring, until the bacon is crisp. Add the onion and cilantro. Continue to cook for 5 minutes until the onion is soft. Add the rice, tomatoes, oregano, cumin, salt, achiote, and pigeon peas. Cook for 5 to 7 minutes until the rice is opaque. Stir in the tomato paste and water and bring to boil. When all the water is absorbed, cover tightly and reduce the heat to low. Cook for 25 to 30 minutes until tender. Serve on a decorative platter and garnish with cilantro.
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heesham khan
[email protected]This dish was amazing! The flavors were so rich and complex. The pigeon peas were perfectly cooked and the sofrito was incredibly flavorful. I will definitely be making this dish again soon.
jayden braund
[email protected]This dish was a bit too bland for my taste. I think I would add more spices next time. The pigeon peas were also a bit tough. Maybe I didn't soak them long enough.
Bilal Zaman
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the dish turned out so flavorful. I used canned pigeon peas and they worked just fine. The rice was fluffy and flavorful and the pigeon peas added a nice touch of sweetness. I will def
A My Love
[email protected]This dish was absolutely delicious! The rice was cooked perfectly and the pigeon peas were tender and flavorful. I loved the combination of the pigeon peas and the sofrito. I will definitely be making this dish again and again.
Khawar Joyia
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time. The pigeon peas were also a bit tough. Maybe I didn't soak them long enough.
Lesley
[email protected]I'm not a big fan of pigeon peas, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pigeon peas were actually really good and the overall flavor of the dish was delicious. I would definitely recommend this recipe to anyo
Samiq Johnson
[email protected]This dish was amazing! The flavors were so rich and complex. The pigeon peas were perfectly cooked and the sofrito was incredibly flavorful. I will definitely be making this dish again soon.
Prayash Dong
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices next time. The pigeon peas were also a bit tough. Maybe I didn't soak them long enough.
BirazBy BirazyB
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the dish turned out so flavorful. I used canned pigeon peas and they worked just fine. The rice was fluffy and flavorful and the pigeon peas added a nice touch of sweetness. I will def
nasreen Shreef
[email protected]This dish was absolutely delicious! The rice was cooked perfectly and the pigeon peas were tender and flavorful. I loved the combination of the pigeon peas and the sofrito. I will definitely be making this dish again and again.
Tarien Castro
[email protected]This recipe was a bit too spicy for my taste. I think I would use less adobo next time. The pigeon peas were also a bit mushy. Maybe I cooked them too long.
Ranu Rana
[email protected]The flavors in this dish were amazing! The pigeon peas added a nice sweetness and the sofrito was very flavorful. I would definitely recommend this recipe to anyone who loves Puerto Rican food.
Amanda Majozi
[email protected]This dish was a bit bland for my taste. I think I would add more sofrito next time. The pigeon peas were also a bit tough. Maybe I didn't cook them long enough.
Md Sakem
[email protected]I'm not a big fan of pigeon peas, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pigeon peas were actually really good and the overall flavor of the dish was delicious. I would definitely recommend this recipe to anyo
Didar Liton
[email protected]This recipe was easy to follow and the dish turned out great! I used canned pigeon peas and they worked just fine. The rice was fluffy and flavorful and the pigeon peas added a nice touch of sweetness. I will definitely be making this again!
Courtney Munn
[email protected]I made this dish for my family and they all loved it! The rice was cooked perfectly and the pigeon peas were tender and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make rice dish.
hammad chadhar
[email protected]This pigeon pea rice dish was a hit! The flavors were so vibrant and delicious. I especially loved the combination of the pigeon peas and the sofrito. I will definitely be making this dish again.