KARDEA'S CRAWFISH PIE
Steps:
- Preheat the oven to 400 degrees F. Grease 4 single-serving clay pots or souffle dishes.
- In a pan set over medium-low heat, add the butter and oil. Add in the onions, green peppers and garlic and saute until the onions are transparent. Add the crawfish, seafood seasoning and red pepper, and cook 2 minutes stirring frequently. Add the cream cheese and stir until melted, then add the half-and-half. Add half of the asiago and stir.
- Cut the puff pastry to fit the shape of the serving dishes, and then set aside.
- Divide the mixture into the prepared dishes. Sprinkle with remaining asiago, then place the puff pastry on top. Brush the egg wash over the pastry, then bake until the tops are golden, 15 minutes. Serve hot.
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Ghaffar Gabol
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
The KA Crew
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
lanai shepherd
[email protected]This pie was absolutely delicious! The crawfish filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Muneeb Kalru
[email protected]This was my first time making crawfish pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'll definitely be making this again.
Nirma Fatima
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it.
Habiba Jan
[email protected]This crawfish pie was a hit at my dinner party! The filling was creamy and flavorful, and the crust was flaky and buttery. I followed the recipe exactly, and it turned out perfectly.