KARDEA'S CURRY COCONUT AND LEMONGRASS CHICKPEA SOUP

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Kardea's Curry Coconut and Lemongrass Chickpea Soup image

Provided by Kardea Brown

Categories     main-dish

Time 4h20m

Yield 4 to 6 servings

Number Of Ingredients 15

1 tablespoon olive oil
1 cup chopped leeks
1/2 cup chopped onions
1 cup sliced carrots (1/4 inch thick)
2 tablespoons curry powder
1 teaspoon brown sugar
1 teaspoon grated peeled fresh ginger
2 garlic cloves, minced
1/2 cup chopped lemongrass or 1/4 cup lemon juice
One 14-ounce can vegetable broth
3 cups cooked chickpeas (canned garbanzo beans will work)
One 13.5-ounce can full-fat coconut milk
1/2 teaspoon salt (or to taste)
1/4 teaspoon freshly ground black pepper (or to taste)
Steamed rice, for serving

Steps:

  • Heat the oil in a large nonstick skillet over medium heat. Add the leeks, onions, carrots; cover and cook 5 minutes or until tender. Add the curry powder, sugar, ginger, garlic and lemongrass; cook 1 minute, stirring constantly.
  • Place the onion mixture in a 5-quart electric slow cooker. Pour in the vegetable broth. Stir in the chickpeas and coconut milk. Add salt and pepper to taste. Cover and cook on low for 4 hours. Serve with rice.

Poetic Notes
n_p@yahoo.com

I love the unique flavor of this soup. The curry, coconut, and lemongrass create a really interesting and delicious combination. I would definitely recommend this soup to anyone who is looking for something new and exciting.


Ratu Baie Kohli
k-r38@yahoo.com

This soup is a great way to warm up on a cold day. The spices are perfectly balanced and the coconut milk gives it a rich and creamy texture. I would definitely recommend this soup to anyone who is looking for a delicious and easy-to-make soup.


FF Gaming
fgaming4@hotmail.com

This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the soup is so hearty and satisfying. I would definitely recommend this soup to anyone who loves chickpea soup.


Jaden Meza
jaden_m@gmail.com

I'm not a big fan of coconut milk, but I really enjoyed this soup. The coconut milk is very subtle and it doesn't overpower the other flavors in the soup. I would definitely make this soup again.


Punom Barua
baruap@gmail.com

This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots in this soup. I also like that this soup is relatively low in calories and fat, so it's a good choice for a healthy meal.


ILDEFONSO VILLALBA
ildefonso@aol.com

I love this soup! It's so easy to make and it's always a hit with my friends and family. I usually make a big batch and freeze it in individual containers so I always have some on hand for a quick and easy meal.


James Brock
brockjames@yahoo.com

This soup is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry that I needed to use up and this soup was the perfect solution. The soup is easy to make and it's very flavorful. I served it with a side of rice and it was


Jade kass
k_jade@yahoo.com

I was really looking forward to trying this soup, but I was disappointed. The flavors were just okay and the soup was very watery. I followed the recipe exactly, but I think I would have been better off adding more spices and using less water.


Sagun Hemram
sagun23@yahoo.com

This is the best chickpea soup I've ever had! The flavors are incredible and the soup is so hearty and satisfying. I love the addition of lemongrass, it really takes this soup to the next level. I will definitely be making this soup again and again.


Liza Canon
canonliza80@hotmail.co.uk

I found this soup to be a bit bland. The flavors were there, but they were very subtle. I added some extra curry powder and chili flakes to give it a bit more kick. Overall, it was a good soup, but I would make some adjustments next time.


Kanxi Kanxi
kanxi_kanxi@yahoo.com

This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the coconut milk gave it a nice creamy texture. I would recommend using less chili flakes if you don't like spicy food.


Allison Francis
allison.f@gmail.com

I love the combination of flavors in this soup. The curry and coconut milk are a perfect match and the lemongrass adds a nice touch of freshness. The chickpeas are a great source of protein and the vegetables add a nice bit of crunch. Overall, this i


Jear Xani
jear-x@gmail.com

This soup is a great way to warm up on a cold day. The spices are perfectly balanced and the coconut milk gives it a rich and creamy texture. I added some shredded chicken for extra protein and it was delicious. Highly recommend!


emerald gabriel
e_g42@gmail.com

I'm always looking for new and exciting soup recipes and this one definitely fits the bill. The curry and coconut milk give it a creamy texture and the lemongrass adds a unique and refreshing flavor. Will definitely be adding this to my regular rotat


Riley Harder
harder_r93@gmail.com

This soup is a winner! It's packed with flavor and the perfect balance of spices. I added a bit of extra chili flakes for a little kick. Served it with a side of naan bread and it was a hit with the whole family.


Dina mcdavis
d-m@yahoo.com

I was pleasantly surprised by how easy this soup was to make. It came together in under 30 minutes and the flavors were amazing. I especially loved the subtle hint of lemongrass. Will definitely be making this again!


khalil sanad
s.khalil59@yahoo.com

This chickpea soup is a flavor explosion! The curry, coconut, and lemongrass create a rich and aromatic broth that is both comforting and invigorating. The chickpeas add a hearty texture and the vegetables provide a pop of freshness. I highly recomme