KAREN AVERITT'S BUTTERMILK BISCUITS
This yummy buttermik biscuit recipe comes from Karen Averitt, Ted Turner's personal chef.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined. Using a pastry cutter, cut in butter until the mixture resembles coarse crumbs with a few larger clumps remaining. Pour in the buttermilk; mix until well combined.
- Turn dough out onto a lightly floured work surface. Pat dough into a round. Roll out dough to 1/2 inch thick. Using a 3-inch bison-shaped or a 2-inch round biscuit cutter, cut out biscuits. Transfer to a baking sheet and bake until lightly browned on top, 12 to 15 minutes. Serve. immediately.
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Xamda Raxma
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and they had a nice buttery flavor.
Romani Cook
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great addition to any potluck or brunch.
Alfred Toribio
[email protected]I've made these biscuits several times now, and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Fida
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're the best buttermilk biscuits I've ever had.
Shahzad Mahmood
[email protected]I'm not a fan of buttermilk, but I actually really liked these biscuits. They were light and fluffy, and they had a nice tangy flavor.
Ghulammustafa Shaikh
[email protected]These biscuits are the perfect comfort food. They're warm, buttery, and delicious. I love serving them with honey butter and a cup of coffee.
Izhar Ali
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. I think I might have overmixed the dough.
sightsncamera
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Tara Dinger
[email protected]I've tried a lot of buttermilk biscuit recipes, and this one is definitely my favorite. The biscuits are always light and fluffy, and they have a wonderful flavor.
Roy Shuvo
[email protected]These biscuits are a great addition to any breakfast or brunch. They're also perfect for sandwiches and sliders.
Usrat Ahmed
[email protected]Meh.
Gam Vin
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Ridoy hidoy
[email protected]These biscuits are amazing! I've never had buttermilk biscuits before, but these are definitely going to be my new go-to recipe.
SAAD GAMER
[email protected]These biscuits were a total fail. They were dry and crumbly, and they didn't have any flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Testimony Archibong
[email protected]I'm not a huge fan of buttermilk biscuits, but these were really good! The recipe was easy to follow and the biscuits turned out perfectly. They were light and fluffy, with a nice crispy crust.
Edwin Davids
[email protected]These biscuits are the best! They're so fluffy and buttery, and they have the perfect amount of tang from the buttermilk. I've made them several times now, and they're always a hit with my family and friends.