MARINATED MIXED OLIVES
Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.
Provided by Dave Lieberman
Categories appetizer
Time 8h5m
Yield varies
Number Of Ingredients 7
Steps:
- If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.
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trenton wilson
[email protected]I love the way these olives look in my kitchen. They add a touch of elegance.
Abrham Asamenegn
[email protected]These olives are the perfect addition to my martini.
Itx Zainii
[email protected]I've never been a fan of marinated olives, but these ones are amazing. I'll definitely be buying them again.
Jawad Rabbani
[email protected]These olives are a bit pricey, but they're worth it. The quality is excellent.
Zowie Helton
[email protected]I'm not sure what I did wrong, but my olives turned out really bitter. I think I may have used too much lemon juice.
Jerusalem Alexo
[email protected]The marinade for these olives is so flavorful. I could drink it straight!
Md Samiyol
[email protected]These olives are a healthy and delicious snack. I love to eat them on the go.
Emmalee Hafemeister
[email protected]I love the pop of color that these olives add to my dishes.
Akhator Progress
[email protected]These olives are the perfect addition to my charcuterie board.
Habib siga
[email protected]The olives were a bit too oily for my taste. Next time, I'll drain them more thoroughly before marinating them.
EzmaiL_ Ezmoh
[email protected]I made these olives for a gift and they were a huge hit. Everyone loved them!
Noor ulhuda
[email protected]These olives are the perfect balance of salty, sour, and sweet.
Cedis Tymar
[email protected]I'm not a big fan of olives, but these marinated olives were surprisingly good. I'll definitely be making them again.
Amanda Majozi
[email protected]This recipe is so easy to follow. I was able to make it in just a few minutes.
_.Julcsa. vok
[email protected]These olives are the perfect appetizer or snack. They're also great for adding to salads and pasta dishes.
Engriide Madrano
[email protected]I love the versatility of this recipe. I've used different types of olives and herbs, and it always turns out great.
Raja ADil
[email protected]The olives were delicious, but I found the marinade to be a bit too salty. Next time, I'll use half the amount of salt.
Fareena Shoukat
[email protected]I've made this recipe several times now and it's always a winner.
Lala Don
[email protected]These marinated olives were a hit at my party! Everyone loved the combination of flavors.