KAREN'S BANANA BREAD
This is a family recipe that I've altered to my tastes. I haven't found anyone yet who didn't LOVE this!
Provided by myfidsmom
Categories Quick Breads
Time 1h20m
Yield 9 small loaves, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix together flours, baking powder and salt; set aside.
- Soften shortening and gradually add sugar; beat until light and fluffy.
- Add 2 beaten eggs.
- Add dry ingredients alternately with mashed bananas.
- Blend well.
- Spoon into well greased 8 X 4 X 2 1/4" loaf pan and bake for 60 minutes or until lightly browned.
- Allow to cool in pan for 10 minutes and continue cooling on rack.
- Cut when cool.
- If using individual size (mini) loaf pans, bake for 35 minutes and check to see how close they are to being finished.
Nutrition Facts : Calories 242.1, Fat 9, SaturatedFat 2.3, Cholesterol 47, Sodium 226.3, Carbohydrate 38, Fiber 1.9, Sugar 19.8, Protein 3.9
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Blessing Osagie
[email protected]This bread is a family favorite. We make it all the time.
Hassan Mujtaba
[email protected]I love this recipe. It's so easy to make and the bread is always delicious.
Jannat Doll
[email protected]This is the best banana bread recipe I've ever tried. I highly recommend it!
Sakil Ahmad
[email protected]This bread is so good, it's dangerous. I can't stop eating it!
Chase hudson
[email protected]I've made this bread several times, and it always turns out great. It's a keeper!
Randy Dove
[email protected]This banana bread is a great way to use up ripe bananas. It's also a delicious and easy-to-make snack or breakfast food.
Jessica Leon
[email protected]I love the streusel topping on this bread. It adds a nice crunch and sweetness.
Mista Cali
[email protected]This recipe was easy to follow, and the bread turned out perfectly. I'm definitely going to be making it again soon.
Grath Williamson Etengu
[email protected]I'm not a fan of bananas, but I loved this bread. The banana flavor is subtle, and the bread is so moist and flavorful.
Makeba Caines
[email protected]I made this bread with chocolate chips instead of nuts. It was a delicious twist on the classic recipe.
Wajahat Ahmed
[email protected]I'm gluten-free, so I substituted gluten-free flour for the all-purpose flour. The bread turned out great! I'm so happy to have found a gluten-free banana bread recipe that I can enjoy.
boris lopez
[email protected]I made this bread for my kids' lunchboxes, and they loved it. It's a great way to get them to eat their fruit.
Kyana De Vries
[email protected]This bread is so good, I can't stop eating it! I've already made it twice in the past week. It's definitely my new favorite banana bread recipe.
Zombie Zylon
[email protected]I've been looking for a good banana bread recipe for a while, and I'm so glad I found this one. It's the best banana bread I've ever had!
kartoon of funny
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again for future events.
Jayla Lewis
[email protected]This banana bread is so moist! I love the combination of the bananas and the nuts. It's the perfect snack or breakfast food.
Kennieth Roberson
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out great!
Kakembo Abdallah
[email protected]I've tried many banana bread recipes, but this one is by far the best. The texture is perfect, and the flavor is incredible. I highly recommend it!
Rajib 2.0
[email protected]This banana bread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again.