Best 3 Karens Banana Bread Recipes
Are you craving something delectable and fluffy that will tantalize your taste buds and fill your home with the enticing aroma of freshly baked goods? Look no further than Karen's Banana Bread, a classic recipe passed down through generations. With its perfectly balanced combination of sweet and savory flavors, this culinary masterpiece will surely become a favorite in your kitchen. Karen's Banana Bread is not just any ordinary bread; it's a comforting treat that evokes nostalgia and warmth with every bite. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey as we unveil the secrets behind this timeless recipe.
Let's cook with our recipes!
BEST BANANA BREAD
This banana bread is phenomenal right out of the oven and even better toasted the next day.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 1h5m
Yield Makes one 9 x 5 inch loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Butter and flour 9x5-inch metal loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder and salt.
- In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition. Add the mashed bananas, lemon juice and vanilla extract and mix well. It will look a little curdled at this point; that's okay.
- Add the flour mixture and beat on low speed until just incorporated. Do not over mix. Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes. Let cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
- Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight on the countertop before serving.
Nutrition Facts : ServingSize 1 slice, Calories 208, Fat 9 g, Carbohydrate 30 g, Protein 3 g, SaturatedFat 5 g, Sugar 14 g, Fiber 1 g, Sodium 394 mg, Cholesterol 51 mg
JANET'S RICH BANANA BREAD
This is the moistest banana bread that I have ever tasted. It's also very easy to make!
Provided by vjonsson
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 27.4 g, Cholesterol 44.4 mg, Fat 11.1 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 218.9 mg, Sugar 15.5 g
KAREN'S BANANA BREAD
This is a family recipe that I've altered to my tastes. I haven't found anyone yet who didn't LOVE this!
Provided by myfidsmom
Categories Quick Breads
Time 1h20m
Yield 9 small loaves, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix together flours, baking powder and salt; set aside.
- Soften shortening and gradually add sugar; beat until light and fluffy.
- Add 2 beaten eggs.
- Add dry ingredients alternately with mashed bananas.
- Blend well.
- Spoon into well greased 8 X 4 X 2 1/4" loaf pan and bake for 60 minutes or until lightly browned.
- Allow to cool in pan for 10 minutes and continue cooling on rack.
- Cut when cool.
- If using individual size (mini) loaf pans, bake for 35 minutes and check to see how close they are to being finished.
Nutrition Facts : Calories 242.1, Fat 9, SaturatedFat 2.3, Cholesterol 47, Sodium 226.3, Carbohydrate 38, Fiber 1.9, Sugar 19.8, Protein 3.9
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas thoroughly: Make sure there are no large lumps of banana in the batter.
- Do not overmix the batter: Overmixing can make your banana bread tough.
- Bake the banana bread at the correct temperature: The ideal temperature for baking banana bread is 350°F (175°C).
- Do not overbake the banana bread: Overbaking can make your banana bread dry.
- Let the banana bread cool completely before slicing: This will help prevent the bread from crumbling.
Conclusion:
Banana bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With so many different recipes available, there is sure to be a banana bread recipe that everyone will enjoy.
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