KAREN'S DEVILISH DEVILED EGGS
After tasting so many "overly mayonannaisey" devilled eggs, I came up with these. The spicy brown mustard and paprika in the filling really add a zing to this buffet standard.
Provided by Karen..
Categories Lunch/Snacks
Time 20m
Yield 24 devilled eggs
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise and put yolks in a medium bowl.
- Place whites on serving platter.
- Mash yolks with a fork, potato masher or process in food processor until finely mashed.
- Add paprika, salt and pepper and stir until mixed.
- Add mayo and and mustard and stir until well combined.
- If mixture is too stiff or dry looking, add a little more mustard (or mayo if that is what you prefer).
- It should hold its shape, but not be so thick that it is"moldable".
- With a teaspoon, fill egg whites with the egg yolk mixture.
- If you want to get fancy, you can do this with a pastry bag or decorator fitted with a star tip.
- Sprinkle tops of finished eggs lightly with paprika.
- Chill until serving time.
Nutrition Facts : Calories 56.5, Fat 4.3, SaturatedFat 1, Cholesterol 107.5, Sodium 165.4, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 3.4
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Irfan bhai Irfan
[email protected]I love how versatile these deviled eggs are. You can add different ingredients to the filling to create different flavor combinations.
dead_beast e
[email protected]These deviled eggs are the perfect finger food. They're easy to eat and they're always a hit at parties.
Earnie Davenport
[email protected]I'm not a fan of hard-boiled eggs, but I love these deviled eggs. The filling is so flavorful that it makes the eggs taste amazing.
Jonas Gailius
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I go to.
Shipon Vi
[email protected]I've tried many deviled egg recipes, but this one is my favorite. It's the perfect balance of creamy, tangy, and spicy.
Dianne Sutherland
[email protected]These deviled eggs were easy to make and they tasted great. I would definitely recommend them.
anastasia ksinopoulou
[email protected]I followed the recipe exactly, but my deviled eggs turned out bland. I think I'll add more mustard and paprika next time.
Jada Asapace
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Avery Floyd
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The filling was light and fluffy, and the mustard gave it a nice tang.
Shaoul Sunny
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.
M.zeeshan M.zeeshan
[email protected]These are the best deviled eggs I've ever had! The filling is creamy and flavorful, and the paprika adds a nice touch of color.
Hader Gujjer
[email protected]I've made these deviled eggs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
kamran khan6262
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.