KAREN'S ITALIAN PAN-FRIED CHICKEN
A quick and easy palate-pleaser for the whole family. Looking for something different than the traditional chicken menu options? Combine Italian-inspired ingredients with your chicken and see the smiles on your family members. Cleans up quick too!
Provided by Nick I
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg in a shallow bowl. Spread bread crumbs in a separate shallow bowl. Dip chicken in egg, allowing excess to drip back into the bowl. Press the dipped chicken into the bread crumbs until evenly coated on all sides.
- Heat 2 tablespoons canola oil in a skillet over medium heat; cook chicken until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Heat remaining canola oil in a separate skillet over medium heat; cook and stir roasted red peppers until heated through, 3 to 5 minutes.
- Transfer chicken to a casserole dish and top with Asiago cheese and roasted red peppers.
- Bake in the preheated oven until cheese is melted, about 8 minutes.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 24.5 g, Cholesterol 123.2 mg, Fat 23.7 g, Fiber 2.4 g, Protein 33.4 g, SaturatedFat 4.6 g, Sodium 2221.5 mg, Sugar 1.1 g
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[email protected]This recipe sounds amazing! I'm definitely going to try it this weekend.
Malik arif Arif Ali
[email protected]I'm not a big fan of fried chicken, but this recipe has me intrigued. I might have to give it a try.
Alex Cruz-Gutierrez
[email protected]This recipe looks delicious! I can't wait to try it.
Refiloe Mahazula
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Kelsie Comerford
[email protected]This is the best pan-fried chicken recipe I've ever tried! The chicken was so crispy and juicy, and the sauce was amazing. I will definitely be making this again and again.
Nakalema Sylvia
[email protected]I tried this recipe and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
zulqarnain shafqat
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always juicy and flavorful, and the sauce is the perfect complement.
Abdullah Shah
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind! The chicken was so crispy and flavorful, and the sauce was amazing. I'll definitely be making this again.
Sultan Rajpoot 441
[email protected]Just wanted to say thanks for sharing this recipe! I've been looking for a good pan-fried chicken recipe for ages, and this one is definitely the winner. My family loved it!
Md Sumon Hosen
[email protected]This is now my go-to recipe for fried chicken! It's so easy to make and always turns out perfect. I love that I can use whatever herbs and spices I have on hand to change up the flavor.
Moiz Rehan
[email protected]Not bad! I made this for dinner last night and it was pretty good. The chicken was a little dry, but the sauce was flavorful. I'll probably try it again with some adjustments.
Jason Phillips
[email protected]OMG! This recipe was a total hit with my family! I loved how easy it was to follow, and the chicken turned out perfectly crispy on the outside and juicy on the inside. We'll definitely be making this again soon!