LUNCHEON MEAT PATTIES
Make and share this Luncheon Meat Patties recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 23m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Peel and thickly slice the potatoes. Cook them in boiling, salted water for 10 minutes, until soft. Drain them and mash well.
- Peel and finely chop or grate the onion. Chop the luncheon meat.
- Mix together the potato, onion, luncheon meat, and bind together with the well-beaten egg, adding sufficient egg to hold it all together. Season with the salt, pepper, and herbs. Form the mixture into 3-4 equal portions. Shape each into a ball and then flatten to form 'beefburger' shapes about 3/4in (2cm) thick.
- Heat the oil and butter in a frying pan, and fry over a moderate heat for 3-4 minutes, turning to cook both sides, until crisp and golden brown. Serve with fresh or fried tomatoes and/or a couple of fried eggs, if you're really hungry.
Nutrition Facts : Calories 536, Fat 0.7, SaturatedFat 0.2, Sodium 42.7, Carbohydrate 121.9, Fiber 15.9, Sugar 9.7, Protein 14.1
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loflixz
[email protected]These patties were delicious! I used a sharp cheddar cheese, and it melted perfectly. The luncheon meat added a nice smoky flavor. Will definitely be making these again!
Lorinda Yazzie
[email protected]The luncheon meat patties were a bit bland for my taste. I think I'll try adding some more spices next time. Otherwise, they were easy to make and cooked evenly.
hustlemade C
[email protected]These patties were a great way to use up leftover luncheon meat. They were quick and easy to make, and they tasted delicious. I'll definitely be making these again!
Waqar Butt
[email protected]I'll definitely be making these again!
ethan king
[email protected]These patties were so easy to make, and they were a huge hit at my party! Everyone loved them.
Sakshyam Rai
[email protected]Not bad! The patties were a little dry, but the flavor was good. I think I'll experiment with different types of luncheon meat next time.
Shariq Iqbal
[email protected]These patties were delicious! I used a sharp cheddar cheese, and it melted perfectly. The luncheon meat added a nice smoky flavor. Will definitely be making these again!
George Mentzos
[email protected]The luncheon meat patties were a bit bland for my taste. I think I'll try adding some more spices next time. Otherwise, they were easy to make and cooked evenly.
people & Biography
[email protected]These patties were really easy to make and turned out great! I used turkey luncheon meat, and they were still very flavorful. I served them with mashed potatoes and gravy, and they were a hit.
Asim Deek
[email protected]I made these patties for dinner tonight, and they were a huge success! My family loved them. They were juicy and flavorful, and the cheese melted perfectly. I'll definitely be making these again!
Kkhokon kkhokon
[email protected]These patties were a great way to use up leftover luncheon meat. They were quick and easy to make, and they tasted delicious. The cheese and spices added a nice flavor to the meat. I'll definitely be making these again!
tabassum naz
[email protected]Just tried this recipe, and it's amazing! The patties were crispy on the outside and tender on the inside. The flavors were spot on, and I loved the hint of smokiness from the luncheon meat. Definitely a keeper!
Chad Shaffer
[email protected]These patties were a hit at my party! Everyone loved the unique flavor combination of the luncheon meat, cheese, and spices. They were also incredibly easy to make, which was a major plus. Will definitely be making these again!