KAREN'S RUNZA CASSEROLE
You have got to try this! I made it for our Easter Potluck and there were NO leftovers!! It is very delicious and easy to make!
Provided by Lori Borgmann
Categories Casseroles
Number Of Ingredients 7
Steps:
- 1. Brown meat. Halfway through add onions and cabbage, salt, pepper, worcestershire sauce and garlic powder. Cook on medium heat until onions and cabbage are translucent. Add cream of mushroom soup and mix throughly.
- 2. Put one roll of crescent roll dough in bottom of greased 9X13 pan. If using the dough with the seams, simply pinch the seams together. You may need to gently spread the dough so that it completely covers the bottom of the pan.
- 3. Evenly spread meat mixture on top of crescent roll dough. Sprinkle cheese on top of meat mixture. (*Note - I used 16oz of cheese because we like cheese. You may only use 8oz if you wish. I also made half the casserole with american cheese slices and the other half with mozzerella. They were both good so you can choose your cheese!)
- 4. Gently lay second can of crescent roll dough on top. Be sure to pinch the seams together! Bake at 350 degrees for 45 - 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marcelo Guiterrez
[email protected]This casserole is a classic for a reason. It's simple, delicious, and comforting.
mdjibonkhan khan khan
[email protected]I'm not sure about this casserole. It looks a bit too heavy for my taste.
Abdullahbest0 Abdullahbest0
[email protected]I'm going to try this casserole this weekend. It looks delicious.
Dsf Cjf
[email protected]This casserole is perfect for a potluck or a family gathering. It's easy to make and everyone loves it.
Hanif Memon
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ground beef.
harvey zheng
[email protected]This casserole was a disappointment. The filling was watery and the breadcrumb topping was soggy. I won't be making this again.
Nkululeko Mofokeng
[email protected]I'm not a huge fan of casseroles, but this one was really good. The breadcrumb topping was especially tasty.
The Real Zain Awan
[email protected]This casserole was easy to make and turned out great! The only thing I would change is to add a bit more salt and pepper to the filling.
Nyron beautiful crew
[email protected]This casserole is a great comfort food. It's cheesy, hearty, and filling. I love serving it with a side of mashed potatoes and green beans.
Qadar Xusen
[email protected]I thought this casserole was just okay. The filling was a bit bland for my taste and the breadcrumb topping was too dry. I might try it again with some modifications.
Darwining Gumball
[email protected]Yum! This casserole was delicious. The flavors were perfectly balanced and the texture was spot-on. I will definitely be making this again.
lawal ayuba
[email protected]This casserole was a hit with my family! Everyone loved the savory, cheesy filling and the crispy breadcrumb topping. I especially appreciated how easy it was to make. I'll definitely be adding this to my regular dinner rotation.