KAREN'S SOUR CREAM POUND CAKE
There are a few diffrent recipes out there for this Sour Cream Pound cake but mine is just a bit diffrent and is SOOOOO Wonderful!!!! I make this every year for New Years eve to cut up and use for dipping in chocolate fondue. This is REALLY good by itself, with a frosting or with Maraschino Cherries.
Provided by kzbhansen
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Line the bottom of a 9 inch tube pan with paper, or grease really well!
- Cream the butter and Sugar until light and fluffy.
- Add Eggs, one at a time beating thoroughly after each egg.
- Sift dry ingredients together.
- Alternatly add the dry ingredients, and sour cream to the butter mixture blending really well.
- Add vanilla.
- Beat for about 5 minutes until smooth and silky looking.
- Pour into pan and bake 1 hour and 20 minutes.
- I usually check at 1 hour 10 minutes.
- Your cake is done when a toothpick inserted comes out clean.
- Let cake cool in pan for about 5 minutes before removing to a wire rack to cool.
- You make make a glaze of Confectioners sugar or decorate with red and green cherries. The green ones for leaves the red ones as flowers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #dinner-party #holiday-event #cakes #4-hours-or-less
You'll also love
Besher 978
[email protected]I'm a professional baker, and this is one of my favorite recipes. The cake is always a hit with my clients.
yassin sayed
[email protected]This cake is the best pound cake I've ever had. It's so moist and delicious. I highly recommend it.
Masroor Ali
[email protected]This cake is a family favorite. We make it for every birthday and holiday. It's always a hit!
Hoho Yamyyamy
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I make it.
BigScooter
[email protected]This cake is so easy to make and it always turns out perfect. It's the perfect dessert for any occasion.
Ehtesham khan
[email protected]I'm not a big fan of sour cream, but I decided to try this recipe anyway. I'm so glad I did! The cake was delicious. The sour cream added a nice tang that balanced out the sweetness of the cake perfectly. I will definitely be making this cake again.
Izhar khan Offical
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the sour cream added a nice tang. I will definitely be making this cake again.
Callie Reinhart
[email protected]This cake is amazing! It's so moist and flavorful. I love the sour cream in it. It makes the cake so rich and creamy. I will definitely be making this cake again.
Khushi
[email protected]I was looking for a new pound cake recipe to try, and I'm so glad I found this one. The cake was incredibly moist and flavorful, and the sour cream added a nice tang. I will definitely be making this cake again.
Donna Younger
[email protected]This cake is so delicious! I love the way the sour cream makes it so moist and flavorful. It's the perfect dessert for any occasion.
Maecy ledeay
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's moist, fluffy, and has the perfect amount of sweetness. I love that it's also a one-bowl recipe, which makes cleanup a breeze.
John Nthaudi
[email protected]This cake is the perfect combination of sweet and tangy. The sour cream adds a wonderful flavor that makes this cake stand out from the rest. I highly recommend trying this recipe.
Reuben Anders
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted amazing. I'll definitely be making this again.
Syedabid Khan
[email protected]This cake is a family favorite. We make it for every birthday and holiday. It's always a hit!
Malik Shazad
[email protected]I made this cake for my friend's birthday, and she loved it! It was so moist and delicious. I'm definitely going to be making this cake again.
Angelica Ramos
[email protected]This cake is so easy to make and always turns out great. I love that I can use ingredients that I usually have on hand. It's the perfect dessert for a weeknight or a special occasion.
T.T Tawhidul islam
[email protected]I've been baking for years, and this is one of the best pound cakes I've ever made. The recipe was easy to follow, and the cake turned out perfectly. It was moist and flavorful, with a beautiful golden crust. I highly recommend this recipe!
Mohamed Elmoshy
[email protected]This sour cream pound cake was a hit at my family gathering! Everyone loved the moist and fluffy texture, and the sour cream added a subtle tang that perfectly balanced the sweetness. I will definitely be making this again.