Sang Lee Farm cultivates a variety of Asian produce, much of which Karen Lee sells at the family's farm stand. Karen has also developed a number of recipes using the farm's produce, including this delicious recipe for sui choy slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Grate 5 to 6 carrots into a large salad bowl. Slice sui choy, and add to bowl. Toss carrots and sui choy with sui choy slaw dressing, and add salt and pepper to taste. Lay slaw over a bed of snow-pea shoots and tatsoi or mesclun greens.
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Pappu Pappu
[email protected]This slaw is the perfect side dish for a summer BBQ. It's light and refreshing, and it's always a hit with my guests.
Rudzani Mphephu
[email protected]I've never made slaw before, but this recipe was so easy to follow. I'm definitely going to make it again.
Shamshad Alam
[email protected]This slaw is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
Saleem Jutt
[email protected]I'm not a huge fan of mayonnaise-based slaws, but this one is really good. The dressing is light and flavorful, and it doesn't weigh down the slaw.
Alysa Tychell
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that's perfect for any occasion.
Sayed Ahmmed
[email protected]I love that this slaw is made with sui choy. It's a unique and delicious vegetable that I don't often see in recipes.
Firre LaGRACE
[email protected]This slaw is a great way to add some Asian flair to your next meal. It's a nice change of pace from the usual coleslaw.
Vailet Mnyimwa
[email protected]I'm always looking for new and interesting slaw recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Nat Tasha
[email protected]This slaw is delicious! The sui choy adds a nice crunch, and the dressing is perfectly balanced.
Md Shahabuddin
[email protected]I've made this slaw several times now, and I'm always impressed with how easy it is to make. It's a great last-minute side dish that I can always count on.
Sahidul islam arif
[email protected]This slaw is the perfect side dish for a summer party. It's light and refreshing, and it's always a hit with my guests.
Butu Basazen
[email protected]I'm not a huge fan of sui choy, but I really enjoyed this slaw. The dressing was so good that it made me forget all about the sui choy.
Lucia Michael
[email protected]This slaw is a great way to get your kids to eat their vegetables. The sweet and tangy dressing makes it irresistible.
Md Mojnu Miya
[email protected]I love the simplicity of this slaw. It's made with just a few ingredients, but it's packed with flavor.
Basir Ahmed
[email protected]This slaw is a great way to use up leftover sui choy. It's also a healthy and delicious side dish that's perfect for any occasion.
Faduil Alhj
[email protected]I've made this slaw several times now, and it's always a hit. It's the perfect side dish for a summer BBQ or picnic.
narayan pachabhaiya
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love the combination of sweet, sour, and crunchy.
Spade Gang
[email protected]I'm not usually a fan of slaw, but this one was really good! The dressing was light and flavorful, and the sui choy gave it a unique twist.
Nabulime Getrude
[email protected]This slaw was a hit at my last potluck! The flavors were bright and tangy, and the crunch of the sui choy added a nice textural contrast. I'll definitely be making this again.