KAREN'S TOMATO CROSTINI
My Mom, Karen, brought these to a party at my house once and they were delicious. I'm not sure where she got the recipe from, but it's a keeper! She made it lower fat, but you can use regular fat ingredients. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 20m
Yield 18-24 crostinis
Number Of Ingredients 8
Steps:
- Combine all ingredients except for the baguette slices, until well blended. Spread cheese mixture evenly on one side of each baguette slice.
- Place slices, cheese side up, on a grill topper (a nonstick flat grate that has many holes). Grill, with lid down, over low heat on barbeque for 3 to 5 minutes, or until bread is is lightly toasted and cheese is melted.
- These can also be baked in the oven at 350F or broiled, until lightly browned.
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mike woods
[email protected]I'm so glad I found this recipe.
Minal Atif
[email protected]These crostini are the perfect party food.
Terrance Looper
[email protected]I love that these crostini are so customizable.
Epafrans Gefrinus
[email protected]These crostini are so good, I could eat them every day.
Kathryn Paige
[email protected]I'm always looking for new crostini recipes and this one is a keeper.
SA Sourov
[email protected]These crostini are the perfect way to use up leftover tomatoes.
Waseem Nawaz
[email protected]I'm not a big fan of tomatoes, but I loved these crostini.
blessing nyira
[email protected]These crostini are so addictive! I can't stop eating them.
Ismil Ali
[email protected]I made these crostini for my book club and they were a big hit.
Srijan Baral
[email protected]These crostini are so easy to make and they look so impressive.
Ibrahim Shakh
[email protected]I love the combination of sweet and savory in these crostini.
Sylvia arenah
[email protected]These are the perfect appetizer for a summer party.
Thelma Donovan
[email protected]I've made these crostini several times now and they're always a crowd-pleaser.
Thabiso Lebakeng
[email protected]The roasted tomatoes give these crostini a delicious smoky flavor.
rabia jalil
[email protected]I made these crostini for a potluck and they were gone in no time. Everyone loved them!
olorato osenoneng
[email protected]These crostini are so versatile. You can use any type of bread or toppings you like.
Shamar McDowell
[email protected]I wasn't sure how the tomatoes and goat cheese would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Arghyo Puista
[email protected]I love how easy these crostini are to make. They're perfect for a quick and easy appetizer or snack.
Drew Drew
[email protected]These crostini were a hit at my last party! The tomatoes were perfectly roasted and the goat cheese was creamy and tangy. I'll definitely be making these again.