KARL RATZSCH'S HUNGARIAN BEEF GOULASH
This recipe is from Karl Ratzsch's restaurant in Milwaukee where I have eaten many times when I lived in Chicago. You will notice the absence of tomatoes, green peppers, and other superfluous ingredients.
Provided by Dan-Amer 1
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut meat up into 1 1/2 inch squares. Sauté onions in butter until transparent, but not brown. Add meat and cook for 10-15 minutes Add the flour and stir well. Add the salt, pepper, and beef stock just enough to cover the meat. Cover the pan and bring up to the boil. Lower the heat, add the paprika, and simmer until tender, about 1 1/2 hours. If you prefer a thicker gravy stir 2 Tbs flour into 1/4 cup cold water and add to meat mixture near the end of the cooking time. Serves 4-6.
Nutrition Facts : Calories 722.9, Fat 33, SaturatedFat 15.3, Cholesterol 231.2, Sodium 2048.1, Carbohydrate 30.4, Fiber 4.3, Sugar 10, Protein 74.1
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Kaylee Zenteno
[email protected]Overall, this is a great goulash recipe. It's easy to make, the flavors are amazing, and the beef is cooked to perfection.
Sibusiso Jwaha
[email protected]This goulash is also great for a party. I often make it for potlucks and parties, and it's always a hit.
Lockie Star
[email protected]I love to serve this goulash with mashed potatoes and a side of green beans.
Yaro t Eyopia
[email protected]This goulash is a great comfort food. It's perfect for a cold winter day.
Shahid Thari
[email protected]I love that this goulash can be made ahead of time. I often make it on the weekend, and then I have it for dinner during the week.
Neo Hlakane
[email protected]This goulash is a great way to use up leftover beef. I always have some leftover beef after a roast or steak dinner, and this is a great way to use it up.
Adekunle Adedoyin
[email protected]I've tried a lot of different goulash recipes, but this one is my favorite. The flavors are perfect, and the beef is always so tender.
Morgan Hill
[email protected]This goulash is so easy to make, and the results are always delicious. I love that I can throw it in the slow cooker and forget about it until dinnertime.
Naseer Bablu
[email protected]I made this goulash for a party last weekend, and it was a huge hit. Everyone loved it! I will definitely be making this again.
Paranormal Society (Ghost Finder)
[email protected]This goulash is a bit time-consuming to make, but it's worth it. The flavors are amazing, and the beef is so tender. I highly recommend this recipe.
Endashaw Alehegn
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. The flavors are so well-balanced, and the beef is cooked to perfection. I will definitely be making this again.
Nazda Mahboob
[email protected]This is the best goulash I've ever had! The beef is so tender and flavorful, and the sauce is so rich and creamy. I will definitely be making this again and again.
Kajetan Czubkowski
[email protected]I love how this goulash is so versatile. I can make it with different types of beef, and I can also add different vegetables. It's always a different dish, but it's always delicious.
Arianna Nardozi
[email protected]I've made this goulash several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Jayden Ruiz
[email protected]This goulash is amazing! The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again.