KAROTTEN IN BIER GEDUNSTET (CARROTS IN BEER)
Make and share this Karotten in Bier Gedunstet (Carrots in Beer) recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice carrots into long, thin slices.
- Melt butter in medium-size frypan; add beer and carrots.
- Cook slowly until tender, stirring frequently.
- Stir in salt and sugar.
- Cook for another 2 minutes and serve hot.
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Steve Habodasz
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up the usual carrot dish.
Jerry Gentry Jr
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor.
BaliwalPro FF
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The beer added a sweetness that I really liked.
Ricardo valentin
[email protected]This is a great recipe for using up leftover beer. I always have a few bottles of beer in the fridge that I don't know what to do with, so this is a great way to use them up.
Edward Mugo
[email protected]I've been making this recipe for years and it's always a hit. The carrots are always tender and flavorful, and the beer adds a unique flavor that I love.
Abdul-Rehman Hameed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the carrots and asked me for the recipe.
Shadin Sarker
[email protected]These carrots are the perfect side dish for any occasion. They're flavorful, easy to make, and always a crowd-pleaser.
Hamza Baloch
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Adori Banu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the carrots are always a hit with my kids.
Erum Nasir
[email protected]I've never cooked with beer before, but I was pleasantly surprised with how well it worked in this recipe. The carrots were tender and flavorful, and the beer added a subtle sweetness that I really enjoyed.
Bezayit Getahun
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were slightly sweet and savory, with a hint of bitterness from the beer. I served them with roasted chicken and mashed potatoes, and they were a great addition to the meal.
Cuneyt Alhoot
[email protected]This dish was a hit with my family! The carrots were tender and flavorful, and the beer added a delicious depth of flavor. I will definitely be making this again.