HARVEST SAUSAGE SOUP
The meat juices give this colorful soup a rich and spicy flavor, as well as a nice sheen. I supsect it could be made healthier (and maybe just as tasty) with Italian turkey sausage.
Provided by Marla Swoffer
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring stock to a boil in a large pot.
- Add potatoes to stock.
- Boil for 10 minutes (meanwhile, do the next step).
- Remove sausage meat from casings and form into 1/2" meatballs.
- When all meatballs are formed, gently add them and the red bell pepper to the broth.
- Turn down heat to medium (simmering) and cook for 5 minutes.
- Add tomatoes in their juice, corn, and sugar.
- Stir all ingredients together.
- Simmer (uncovered) on medium-low for 20 minutes, stirring occasionally.
- Enjoy!
- Optional: for added flair, serve with a french baguette and your favorite zinfandel or merlot.
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Muqadas Bashir
[email protected]This soup is an abomination.
Khosoo Huyag
[email protected]I'm not sure how anyone could enjoy this soup.
jennifer Bailey
[email protected]This soup was the worst thing I've ever eaten.
Rana Sajid
[email protected]I would not recommend this recipe to anyone.
IMRAN YOUSAFZAI
[email protected]This soup is a waste of time and money. Don't bother making it.
Jasmine Hill
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't know what went wrong.
Evan Webb
[email protected]I was disappointed with this soup. It was bland and lacked flavor.
Kanishka Kithmal
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Naimur Abir
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Sakatul Islam
[email protected]I'm not usually a fan of sausage soup, but this one was really good. The apples and carrots added a nice sweetness to the soup.
Grace Florence
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Godswill Egbu
[email protected]I love the combination of flavors in this soup. The sweetness of the apples and carrots pairs perfectly with the savory sausage and bacon.
Iesha Smiley
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfectly.
Yesenia Ayala
[email protected]I've made this soup several times and it's always a winner. I usually add some extra vegetables like carrots and celery, and sometimes I use chicken sausage instead of pork.
Afework Wolde
[email protected]I love this soup! It's so easy to make and always a hit with my family.
my Last id
[email protected]This soup is the perfect comfort food for a cold night. It's easy to make and packed with flavor.
Mary Smith
[email protected]I was hesitant to try this recipe because I'm not a big fan of sausage, but I'm glad I did! The soup was hearty and flavorful, and the sausage added a nice depth of flavor without being overpowering. I'll definitely be making this again.
Binod Rokaya
[email protected]This was an easy and delicious soup! I used maple breakfast sausage and it gave the soup a wonderful flavor. I also added a few diced carrots and celery for extra veggies.