Easy and delicious. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Provided by Molly53
Categories Breakfast
Time 2h10m
Yield 12 pancakes
Number Of Ingredients 5
Steps:
- To prepare the potatoes, peel and cover with cold water.
- Let stand several hours before using.
- Pour off the water and grate.
- Drain very thoroughly.
- Add eggs to grated potatoes and mix lightly; stir in remaining ingredients.
- Drop from a teaspoon on a hot, well-greased skillet.
- Brown on both sides.
- Serve hot with applesauce.
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md juwel mondel ponuet bazar
[email protected]I've been looking for a good potato pancake recipe and this one is perfect! The pancakes were crispy and flavorful.
Sahad Wali
[email protected]These potato pancakes are so easy to make and they are always delicious. I love that I can use up leftover mashed potatoes to make them.
Aaron Scallion
[email protected]I made these potato pancakes for a party and they were a huge hit! Everyone loved them.
Derrick S
[email protected]These pancakes were a bit bland. I think I'll add some more seasoning next time.
Shahzar Khan
[email protected]I've never had potato pancakes before, but these were delicious! I will definitely be making them again.
Siraj Jattak
[email protected]These potato pancakes were amazing! I made them for my family and they couldn't stop eating them.
Faiz Panizai
[email protected]I tried this recipe and it was a complete disaster. The pancakes were not crispy at all and they fell apart when I tried to flip them.
Kimm Kardashian
[email protected]These pancakes were a bit too oily for my taste.
Alice Hood
[email protected]I've been making these potato pancakes for years and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect.
Dafutala Tiger
[email protected]I made these last night and they were a hit! My family loved them.
Hannah Awharhievwie
[email protected]These potato pancakes were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.