KARTOSHNIK WITH CHEESE AND ONIONS
Make and share this Kartoshnik With Cheese and Onions recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 35m
Yield 11 serving(s)
Number Of Ingredients 11
Steps:
- In a medium pot, add potatoes, cover with water and boil until cooked.
- When done, drain water and discard. Mash potatoes and set aside.
- Preheat oven to 450 degrees F (230 degrees C). Prepare a 9x9-inch oven-proof baking dish by spraying with a no-stick vegetable spray or rub inside with butter or margarine.
- In a separate bowl, beat eggs, add whipping cream and salt, and whisk until blended. Add mashed potatoes and mix until well blended. Add both cheeses and onions and stir well. Add baking powder and mix well. Pour potato mixture into prepared baking dish and level.
- Bake at 450 degrees F (230 degrees C) for 35 minutes or until top has a nice light brown color. Remove from oven and let cool for 5 minutes. (The Kartoshnik will rise when cooking, but will settle when removed from oven and cooled slightly.)
- In a small pot, melt butter or margarine.
- Cut Kartoshnik into 3x3-inch squares and serve with melted butter or margarine, a dollop of sour cream, and a sprinkling of green onions. You can also use plain yogurt, or low fat sour cream.
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Raju Samanta
[email protected]This is a great recipe! The potatoes are cooked perfectly and the cheese is melted and gooey. I love the addition of the onions, which add a nice sweetness. I will definitely be making this again.
FAITH KIPKEMOI
[email protected]I loved this recipe! It was easy to make and so delicious. I will definitely be making it again.
Protik Ray
[email protected]I will definitely be making this again.
Ayezz Wegman
[email protected]The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey.
Dk Riyad
[email protected]This was so easy to make and it was a huge hit with my family.
Tarni Kimber
[email protected]I followed the recipe exactly and it turned out great!
Sk Foysal
[email protected]I was pleasantly surprised! The potatoes were cooked perfectly and the cheese and onions added a lot of flavor.
Haji Mashoq
[email protected]This was my first time making Kartoshnik and it was a success!
Hriste Niko
[email protected]I loved the crispy cheese on top and the tender potatoes. I usually add some chopped bacon or sausage to give it a little extra flavor.
Name You
[email protected]This was so easy to make and it was a huge hit with my family. The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey. I will definitely be making this again.
loloman916 NEW
[email protected]I followed the recipe exactly and it turned out great! The potatoes were tender and fluffy, the cheese was melted and gooey, and the onions added a nice sweetness. I served it with a side of sour cream and it was delicious.
Anil Bohara
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of potatoes. But I was pleasantly surprised! The potatoes were cooked perfectly and the cheese and onions added a lot of flavor. I'll definitely be making this again.
Judy Bothma
[email protected]This was my first time making Kartoshnik and it was a success! The recipe was easy to follow and the dish turned out great. I loved the cheesy, potatoey goodness. I will definitely be making this again.
Dilbag Mutta
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love the crispy cheese on top and the tender potatoes. I usually add some chopped bacon or sausage to give it a little extra flavor.
Wakurwoth Stephen
[email protected]This Kartoshnik recipe is a keeper! The combination of potatoes, cheese, and onions is a classic for a reason. I followed the recipe exactly and it turned out perfectly. The potatoes were tender and fluffy, the cheese was melted and gooey, and the on