KASHA AND BOW-TIE PILAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kasha and Bow-Tie Pilaf image

Looking for a delicious side dish using Progresso® broth? Then check out this great pilaf made with kasha and pasta - ready in 35 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 11

3 tablespoons butter or margarine
2 medium onions, coarsely chopped (1 cup)
1 medium red bell pepper, coarsely chopped (1 cup)
1 cup sliced fresh mushrooms (4 oz)
1 cup uncooked whole kasha (buckwheat groats)
1 egg, beaten
2 cups Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked farfalle (bow-tie) pasta (2 oz)
1/2 cup chopped fresh parsley

Steps:

  • In 12-inch nonstick skillet, melt butter over medium heat. Cook onions, bell pepper and mushrooms in butter 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet to plate.
  • In small bowl, stir kasha and egg, coating well. Cook kasha in same skillet over medium heat about 3 minutes, stirring constantly, until browned and dry.
  • Return vegetables to skillet with kasha; stir in broth, salt and pepper. Heat to boiling; reduce heat to low. Cover and simmer 10 to 15 minutes or until broth is absorbed and kasha is tender.
  • Meanwhile, cook and drain pasta as directed on package. Stir cooked pasta and parsley into kasha mixture.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 0 g

Md Nasir Iqbal007
n.md@yahoo.com

Yum!


Asad Gaming
gaming_a92@aol.com

This recipe was really easy to make and it turned out great! The kasha and bow-tie pasta cooked perfectly and the vegetables were still a bit crunchy. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.


chosen pk
pkchosen27@yahoo.com

This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better. The kasha and bow-tie pasta were cooked well, but I would have liked more vegetables in the dish.


Binodh Prajapati
prajapatibinodh@yahoo.com

I made this recipe for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The kasha added a nutty flavor and the bow-tie pasta was cooked al dente. I will definitely be making this recipe again soon.


Simple killer music Uganda
uganda-s@hotmail.com

This recipe was easy to follow and the result was a flavorful and delicious pilaf. The kasha and bow-tie pasta cooked perfectly together and the vegetables added a nice crunch. I would definitely recommend this recipe to anyone looking for a new and