KASHA AND BOW-TIE PILAF
Looking for a delicious side dish using Progresso® broth? Then check out this great pilaf made with kasha and pasta - ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, melt butter over medium heat. Cook onions, bell pepper and mushrooms in butter 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet to plate.
- In small bowl, stir kasha and egg, coating well. Cook kasha in same skillet over medium heat about 3 minutes, stirring constantly, until browned and dry.
- Return vegetables to skillet with kasha; stir in broth, salt and pepper. Heat to boiling; reduce heat to low. Cover and simmer 10 to 15 minutes or until broth is absorbed and kasha is tender.
- Meanwhile, cook and drain pasta as directed on package. Stir cooked pasta and parsley into kasha mixture.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 0 g
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Md Nasir Iqbal007
[email protected]Yum!
Asad Gaming
[email protected]This recipe was really easy to make and it turned out great! The kasha and bow-tie pasta cooked perfectly and the vegetables were still a bit crunchy. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
chosen pk
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better. The kasha and bow-tie pasta were cooked well, but I would have liked more vegetables in the dish.
Binodh Prajapati
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The kasha added a nutty flavor and the bow-tie pasta was cooked al dente. I will definitely be making this recipe again soon.
Simple killer music Uganda
[email protected]This recipe was easy to follow and the result was a flavorful and delicious pilaf. The kasha and bow-tie pasta cooked perfectly together and the vegetables added a nice crunch. I would definitely recommend this recipe to anyone looking for a new and