KASHA PILAF WITH ALMONDS
Provided by Marian Burros
Categories quick, side dish
Time 20m
Yield 3 servings
Number Of Ingredients 9
Steps:
- In a nonstick saucepan beat the egg whites slightly; then spoon off and discard about a teaspoon.
- Mix kasha with the remaining whites. Stir frequently over medium heat until each grain is separate and dry.
- Push kasha to one side of the pan and add oil to the pan. When it is hot, add celery and onion and saute over medium heat a few minutes until onion begins to soften and brown.
- Add chicken stock; combine ingredients in the pan and season with salt and pepper. Reduce heat; cover pan and simmer about 15 minutes, until kasha is tender. Stir almonds into kasha.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 14 grams, Carbohydrate 31 grams, Fat 17 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 424 milligrams, Sugar 4 grams, TransFat 0 grams
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Cheer Leader
[email protected]This dish looks delicious. I'm going to bookmark it for later.
Haruna H Haruna
[email protected]I can't wait to try this recipe!
Kristy Dunn
[email protected]I'm going to try making this dish with different nuts, like walnuts or pecans.
Sal Tadeo
[email protected]This dish is a great way to use up leftover kasha.
ntozonke Sibiya
[email protected]I love the combination of kasha and almonds in this dish.
Suhwanda Mccreary
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jake Morman
[email protected]I'm not a big fan of kasha, but this dish was actually pretty good.
Anis Kozhani
[email protected]This dish was a disappointment. The kasha was mushy and the almonds were burnt.
Foumy Zaki
[email protected]I thought the kasha pilaf was just okay. It wasn't bad, but it wasn't anything special either.
Jew Blaze
[email protected]The kasha pilaf was a bit dry for my taste, but the almonds were a nice touch.
Liz honey
[email protected]This dish was so easy to make and it tasted delicious. I'm definitely adding it to my regular rotation.
Musimenta Robert
[email protected]I love the nutty flavor of kasha and the almonds in this dish really took it to the next level. I served it with roasted vegetables and it was a perfect meal.
Nna Bassey
[email protected]This was my first time making kasha pilaf and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Farhad Prince
[email protected]This kasha pilaf with almonds was a hit! The flavors were amazing and the almonds added a nice crunch. I will definitely be making this again.