KASHA-STUFFED ROAST CHICKEN
Provided by Joan Nathan
Categories dinner, roasts, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Grease a roasting pan and set aside. In a skillet over medium heat, heat 2 tablespoons of chicken fat or oil, and sauté diced onion until golden. Remove from heat and set aside.
- In a small mixing bowl, beat egg lightly and stir in kasha. Mix well to coat all grains. Place a dry heavy skillet over high heat. When it is hot, add egg-coated kasha and stir with a wooden spoon to flatten it and break up any lumps. Continue to stir until egg has dried and kernels are browned and mostly separated. Add broth or water, and season with salt and pepper to taste. Bring to a boil. Add cooked onions, celery, mushrooms (if using), parsley and sage. Simmer, covered, stirring occasionally, until kasha is tender, about 15 minutes.
- Rub exterior of chicken with 1 tablespoon of remaining chicken fat or oil and garlic. Season with salt and pepper to taste. Stuff both cavities of chicken with kasha mixture. (Excess kasha may be baked in an ovenproof dish, during last 30 minutes of roasting time.)
- In bottom of roasting pan, combine potatoes, apples, carrots, parsnips and chopped onions. Add remaining 1 tablespoon chicken fat or oil, and rosemary, and toss well to coat. Gently place chicken on top of vegetables and bake until golden and cooked through, about 1 1/2 hours. To serve, carve chicken as desired and serve each portion with some of vegetables and apples.
Nutrition Facts : @context http, Calories 730, UnsaturatedFat 24 grams, Carbohydrate 58 grams, Fat 38 grams, Fiber 11 grams, Protein 40 grams, SaturatedFat 11 grams, Sodium 1455 milligrams, Sugar 14 grams, TransFat 0 grams
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KAYLAH DAVIS
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and juicy, and the stuffing is flavorful and savory.
Md Rara
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken and stuffing are both delicious.
Fanose Mekonnen Yilma
[email protected]I'm not a big fan of kasha, but I loved this recipe! The stuffing was flavorful and moist, and the chicken was cooked perfectly.
Iulius alexandru nicolae Serbu
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of the stuffing and freeze half of it for later.
Riaan Pietersen
[email protected]This stuffed chicken is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next dinner party.
Indra Gurung
[email protected]I've made this recipe several times and it's always been a success. The chicken is always moist and juicy, and the stuffing is flavorful and savory. I highly recommend it!
Manik Sah
[email protected]This is my go-to recipe for stuffed chicken. It's always a hit with my family and friends. I love that it's relatively easy to make, but it looks and tastes like a special occasion dish.
Jasmine Carter
[email protected]I love this recipe! It's a great way to use up leftover chicken. I usually make a double batch of the stuffing and freeze half of it for later.
Osarenkhoe Jennifer
[email protected]I made this recipe exactly as written and it was perfect! The chicken was cooked to perfection and the stuffing was moist and flavorful. I will definitely be making this dish again.
Katelyn Pechloff
[email protected]This stuffed chicken is a great dish for a special occasion. It's elegant and impressive, but it's also not too difficult to make. I highly recommend it!
Money Card
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the stuffing was delicious. My family loved it!
Horya Khan
[email protected]I tried this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The chicken was juicy and tender, and the stuffing was savory and satisfying.
Thato Tsepane
[email protected]This stuffed chicken recipe is a keeper! The kasha stuffing was flavorful and moist, and the chicken was cooked perfectly. I'll definitely be making this dish again.