The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's reward.
Categories Egg Potato Breakfast Brunch Quick & Easy Sausage Avocado Tortillas Monterey Jack Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle. Cut 4 (12-by 8-inch) sheets of foil.
- Cook potato in a small pot of salted boiling water until just tender, about 5 minutes. Drain.
- Wrap tortillas tightly in a large sheet of foil and warm in oven until heated through, 10 to 15 minutes.
- Meanwhile, cook chorizo in an 8-inch heavy skillet over medium heat, stirring and breaking it up, until just cooked through, 3 to 5 minutes. Add potato and cook over medium-low heat, stirring, until tender and lightly browned, about 3 minutes. Remove from heat and cover to keep warm.
- Whisk together eggs, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl. Heat oil in a small nonstick skillet over medium heat until hot. Add egg mixture and cook, stirring to scramble, until just cooked through. Remove from heat.
- Put a tortilla on 1 sheet of foil. Spoon one fourth of chorizo mixture, one fourth of eggs, one fourth of cheese, one fourth of avocado, and then salsa to taste in vertical rows across center, leaving room to fold over bottom and sides. Fold bottom of tortilla over most of filling, then fold over sides, overlapping them. If desired, fold top down (otherwise, filling can be left exposed). Wrap foil around burrito, leaving top exposed. Make 3 more burritos in same manner and serve hot.
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Khaliah Mila
[email protected]The recipe was easy to follow, but the burritos didn't turn out as expected. They were too dry.
miraz shikder251093
[email protected]These burritos are a bit bland. I would add more seasoning next time.
Pavle Jeremic
[email protected]I'm not a huge fan of breakfast burritos, but these were actually really good.
Ruth Matheka
[email protected]These burritos are the perfect size for a quick and easy breakfast or lunch.
Natashia Carter
[email protected]These burritos are a great way to use up leftover ingredients. I often add whatever vegetables or meat I have on hand.
Rozan Raheem
[email protected]I love that these burritos can be made ahead of time. It's so convenient to have a healthy and delicious breakfast ready to go on busy mornings.
Nicolas Vidas
[email protected]These burritos are so versatile! I've used different fillings each time I've made them, and they're always delicious.
Ryan Mitacek
[email protected]The recipe was easy to follow, and the burritos turned out delicious. I will definitely be making them again.
ABDULLAH ALBAKRI
[email protected]I've made these burritos several times now, and they're always a crowd-pleaser.
LEGEND Ayan
[email protected]These breakfast burritos were a hit with my family! The flavors all came together perfectly, and the burritos were the perfect size for a quick and easy breakfast.