A mixture of grains often served as a warm breakfast cereal, Kashi's 7 Whole Grain Pilaf also works beautifully as a savory side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h15m
Number Of Ingredients 13
Steps:
- In a large saucepan, heat 2 tablespoons oil over medium heat. Add onion and season with salt and pepper. Cook until tender and lightly browned, stirring occasionally, about 5 minutes. Add cumin and garlic and cook until fragrant, about 1 minute.
- Add Kashi, 2 cups water, and bay leaves; season with salt and pepper. Bring to a boil, reduce heat to a bare simmer, cover, and cook until Kashi is tender, about 40 minutes (check occasionally to make sure Kashi isn't sticking; add water, if needed). Transfer to bowl; remove and discard bay leaves. Add lemon juice and remaining oil and cool to room temperature, about 20 minutes.
- Taste and adjust seasonings, if necessary. Add tomatoes, 4 tablespoons almonds, mint, and parsley. Toss well.
- Place a romaine leaf on each of 4 plates. Spoon mixture into center of the leaves. Drizzle with oil and sprinkle with remaining tablespoon of almonds.
Nutrition Facts : Calories 352 g, Fat 21 g, Protein 8 g
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Miriam Dormediame
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover kashi.
Mehboob Mehar786
[email protected]I'm not a big fan of kashi, but I loved this salad! The mint and almonds really balance out the flavor of the kashi.
Xihad Ahmed
[email protected]This salad is so refreshing and flavorful. The combination of kashi, mint, and almonds is a unique and delicious twist on a classic salad.
Md Razib Islam
[email protected]This is a great salad to make for a potluck or party. It's easy to make and it always a hit.
Amir Kashan
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's incredibly delicious.
Sahan Umrani
[email protected]This salad is a great way to use up leftover kashi. It's also a great way to get your daily dose of fruits and vegetables.
Dick Tracey
[email protected]I've made this salad for my family several times and they always love it. It's a great way to get them to eat their vegetables.
Siddique Abubaker
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover kashi.
Shipon Miah
[email protected]I'm not a big fan of mint, but I still enjoyed this salad. The almonds and kashi really balance out the flavor of the mint.
Aqib Naseer
[email protected]This is a great salad to make for a picnic or potluck. It's easy to transport and it always tastes fresh.
Lamaash
[email protected]I love the combination of flavors in this salad. The mint and almonds really add a unique touch.
Md Mohaddes
[email protected]This salad is a refreshing and healthy way to start your day. It's also a great way to use up leftover kashi.
Tyra Kalie
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your kids to eat their vegetables.
Yadav Brand
[email protected]This salad is so easy to make and it's always a hit at parties. I highly recommend it!
arisa gm
[email protected]I'm not a big fan of kashi, but I loved this salad! The mint and almonds really balance out the flavor of the kashi.
Hayden Fitzgerald
[email protected]This salad is a great way to use up leftover kashi. It's also a great way to get your daily dose of fruits and vegetables.
Derrick Dixon
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's incredibly delicious.
SL CP GAMING
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Dee Dee Young
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the crunchiness of the almonds.
Rosa Mbatha
[email protected]This salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of kashi, mint, and almonds is a unique and delicious twist on a classic salad.