KASHMIRI HOT SAUCE
Use this hot sauce as a condiment or mix in additional aromatics like grated garlic and ginger to make a marinade for meat. This recipe is from Gunpowder, an Indian restaurant in London.
Categories Bon Appétit Chile Pepper Tomato Spice Condiment/Spread
Yield 1 cup
Number Of Ingredients 10
Steps:
- Toast fennel seeds and mustard seeds in a dry small saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds. Transfer to a plate and let cool. Finely grind in spice mill or with mortar and pestle. Transfer back to pan.
- Pulse tomato and chiles in a food processor until finely ground. Transfer to saucepan with ground spices and mix in vinegar, chili powder, salt, and sugar. Bring to a simmer over medium heat, stirring often; cook until chiles are soft and sauce is slightly thickened, 5-7 minutes. Let cool.
- Do Ahead:
- Hot sauce can be made 1 week ahead. Cover and chill.
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Kiinza Butt
[email protected]This is the best hot sauce I've ever had. It's flavorful, spicy, and has a great consistency.
ayan hussein
[email protected]I'm so glad I found this recipe. It's the perfect way to add some heat to my favorite dishes.
FAROOQ GHOURi
[email protected]This hot sauce is a must-try for anyone who loves spicy food. It's delicious and has a great heat level.
Dharbendra Yadav
[email protected]I made this hot sauce for my friends and they loved it. It's the perfect addition to any spicy food lover's kitchen.
Serenity Wilson
[email protected]This is the best hot sauce I've ever had. It's so flavorful and has just the right amount of heat.
Nil Aksh
[email protected]I've never been a fan of hot sauce, but this one is amazing. It has a nice smoky flavor that I really enjoy.
Janu Bist
[email protected]This Kashmiri hot sauce is the perfect blend of heat and flavor. I love it on everything from chicken to fish to vegetables.
Kailynn Magat
[email protected]I'm so glad I found this recipe. It's the perfect addition to my spicy food collection.
Jathol Gaming
[email protected]This hot sauce is a great way to add some heat to your favorite recipes without sacrificing flavor.
shazma kay
[email protected]I made this hot sauce for a party and it was a huge hit. Everyone loved it!
Afghan khan Afghan
[email protected]I'm not usually a fan of hot sauce, but this one is different. It has a really nice flavor that doesn't overpower the other ingredients in my dishes.
funny and any one
[email protected]I love the deep red color of this hot sauce. It makes any dish look more appetizing.
FahaD Hosen
[email protected]This is the best hot sauce I've ever had. It's smoky, spicy, and has a touch of sweetness. I can't get enough of it!
Md Jowei
[email protected]I was amazed at how versatile this hot sauce is. I've used it on everything from eggs to pasta to pizza. It adds a delicious kick to every dish.
Raja Masood DHANYAL
[email protected]This Kashmiri hot sauce is so easy to make. I love that I can control the heat level by adjusting the amount of chili peppers I use.
Afzal rajpoot
[email protected]I've tried many hot sauces, but this one is by far my favorite. It has the perfect balance of heat and flavor. I highly recommend it!
Bahaa Zaarour
[email protected]This Kashmiri hot sauce is a game-changer! It adds a unique and flavorful heat to any dish. I especially love it on chicken and fish.