KATE'S MOIST AND TENDER CORNED BEEF, CABBAGE, AND VEGETABLES
My family love this recipe. They claim it has ruined corned beef and cabbage pub fare for them for life. Most corned beef recipes call for the cabbage to be cut in quarters or sixths. However, thinly slicing the cabbage allows it completely absorb the delicious corned beef flavors.
Provided by Garden Gate Kate
Categories Meat
Time 6h30m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- To a large soup pot, place corned beef brisket and all the spices and juices that came in its bag. Add onions, celery, garlic, water to cover, bay leaf, salt and pepper. Bring to a boil, cover, and simmer for 3 hours.
- Add carrots. Bring to a boil and simmer for 1 hour.
- Add potatoes. Bring to a boil and simmer for 1 hour.
- Add cabbage and turnips. Bring to a boil and simmer for 40 minutes. Add Worcestershire sauce and parsley, and simmer for 20 minutes. Turn off burner.
- Remove corned beef brisket from pot. Let corn beef brisket rest for 10 minutes and then slice in 1/3 to 1/2 inch slices across the grain. Return corn beef to pot.
- Parsley Sauce: Sauté onion in butter until lightly golden on medium heat. Add garlic and sauté for 2 minutes more. Stir in flour and cook, stirring constantly, until lightly golden. Whisk in broth. Bring to a boil, and simmer for 10 minutes, stirring often.
- In a small bowl, combine sour cream, horseradish, parsley, and salt. Stir sour cream mixture into hot pan. Cook until heated through, but do not boil.
- To serve, transfer the tender corned beef, cabbage, and vegetables to a large platter or to individual plates. Pour the Parsley Sauce into a gravy bowl. Each person can use as much Parsley Sauce on top of the corned beef as they prefer.
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Jewel Gazi
gazi-jewel90@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Lare
lare@yahoo.comThis recipe is too complicated for me. I like recipes that are simple and easy to follow.
Faiz Alikhan
alikhanfaiz@gmail.comI followed the recipe exactly and the beef was tough and dry. I'm not sure what went wrong.
Sheikh Zohaib
zohaib-sheikh@gmail.comThis recipe is a bit bland for my taste. I like to add more spices and seasonings to the beef.
Haya Faraj
farajhaya@hotmail.comI'm not a big fan of corned beef, but I really enjoyed this recipe. The beef was so tender and flavorful.
SLO LT1
slo@gmail.comThis recipe is a great way to use up leftover corned beef. I like to make sandwiches or hash with the leftovers.
Osazee Faith
of@hotmail.comI love that this recipe is so easy to make. I can have it on the table in less than an hour.
Fazal Hamad
fhamad43@hotmail.comThis is my go-to recipe for corned beef and cabbage. It's always a hit with my family and friends.
Koketso Lehong
lehong_koketso@aol.comI've been making this recipe for years and it never fails to impress.
Juan Garcia
g_j@hotmail.comThis recipe is a must-try for anyone who loves corned beef and cabbage.
Imran ali Bangwar
a.imran73@hotmail.frI made this recipe for my family and they loved it. The beef was so juicy and flavorful.
Sakura Miya
miyas12@gmail.comThis is the best corned beef and cabbage recipe I've ever tried. The beef is so tender and the cabbage is cooked perfectly.
H A KHAN Love
a@hotmail.comI love this recipe because it's so versatile. I can add different vegetables, like carrots or potatoes, to make it a complete meal.
Rita Chiagorom
rita-chiagorom22@gmail.comThis corned beef and cabbage recipe never disappoints. I've made it for family gatherings and potlucks, and it's always a hit.
Chanray Matthys
m_chanray77@aol.comThis was my first time making corned beef and cabbage, and I'm so glad I used this recipe. It was easy to follow and the results were delicious.
Patricia Isma
p-i20@hotmail.comI've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the cabbage is cooked perfectly.
John Louw
johnlouw50@yahoo.comThis corned beef and cabbage recipe is a keeper! The beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.