KATHARINE HEPBURN'S BROWNIES
From "A Harried Cook's Guide to Some Fast Food" by Laurie Colwin from Endless Feasts | April 2003 edited by Ruth Reichl Modern Library
Provided by Metlantis
Categories Dessert
Time 50m
Yield 12 small Brownies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat.
- Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well.
- Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt. (In the original recipe, 1 cup chopped walnuts is added here as well.).
- Bake the brownies in a buttered and floured 8-inch-square pan at 325°F for about 40 minutes.
- You can cut these brownies into squares, once they have cooled, and eat them out of the pan, but it is so much nicer to pile them on a fancy plate, from which people are going to eat them with their hands anyway. If you want to smarten up your act you can put a square of brownie on a plate with a little blob of créme fraîche and a scattering of shaved chocolate.
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Rumi Begum
[email protected]These brownies are delicious! I love the gooey center and the crispy edges. The walnuts add a nice touch of flavor and texture.
De Rem
[email protected]Overall, I thought these brownies were pretty good. They were a bit too sweet for my taste, but I still enjoyed them.
Tuhin Alam
[email protected]These brownies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Alom Howlader
[email protected]I'm not a big fan of walnuts, but I still enjoyed these brownies. The chocolate flavor is so rich and intense.
Bentley Aine
[email protected]These brownies are a bit pricey, but they're worth it. They're so delicious and decadent.
Daniel Eduardo Morales
[email protected]I love that these brownies are made with real butter and chocolate. It makes them so rich and flavorful.
aw shukle
[email protected]These brownies are the perfect treat to bring to a potluck or bake sale.
James Gann
[email protected]These brownies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Kumal Shehzad
[email protected]I love the crispy crust on these brownies. It's the perfect contrast to the gooey center.
Mithu Puri
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Takalo Mleya
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Oluseye Bukola
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Gagan Chhantyal
[email protected]I've never been a big fan of brownies, but these were amazing! They were so fudgy and chocolatey. I will definitely be making them again.
M Sajid Panwar
[email protected]These brownies are so easy to make and they always turn out great. I love that I can use any kind of nuts or chocolate chips that I have on hand.
Swortz Dreamboat
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Alexander Turrell
[email protected]These were the best brownies I've ever had! They were so moist and chocolatey. I will definitely be making them again.
syeda Noureen
[email protected]These brownies are delicious! I love the gooey center and the crispy edges. The walnuts add a nice touch of flavor and texture.
Aayush Jha
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Dhanu Dhanu
[email protected]These brownies were a hit! They were fudgy and rich, with a crispy crust. I loved the addition of walnuts, which added a nice crunch. I will definitely be making these again.