KATHARINE HEPBURN'S BROWNIES
Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
Provided by The New York Times
Categories easy, dessert
Time 1h
Yield 12 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
- In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
- Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 36 milligrams, Sugar 17 grams, TransFat 0 grams
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Kohen Mason
[email protected]These brownies are the best! They're so easy to make and they always turn out perfect.
Ashlar Ali
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
ramzan nawaz
[email protected]These brownies are the perfect combination of sweet and salty. I love the addition of the sea salt on top.
Oriade Abdulraman
[email protected]I'm not a big fan of chocolate, but these brownies were amazing! They were so moist and fudgy, I couldn't resist.
vanessa bedell
[email protected]These brownies are the best I've ever had. I can't wait to make them again!
Ethan Gonzalez
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert.
Najas Najas
[email protected]These brownies are the perfect dessert for any occasion. They're always a hit with my friends and family.
Rofiagul Mangal
[email protected]I love the espresso powder in these brownies. It gives them a really unique flavor that I can't get enough of.
Maxamad Abukar
[email protected]These brownies are the perfect combination of fudgy and chewy. They're also super easy to make, which is a bonus.
Blessing Mundoringisa
[email protected]I've never been a fan of brownies, but these ones changed my mind! They were so rich and decadent, I couldn't get enough.
Amélia Lavoie
[email protected]I'm not sure what I did wrong, but these brownies were the worst I've ever had.
Umair Hanjra
[email protected]These brownies were a complete disaster! They were burnt on the outside and raw on the inside.
Hadjia Mairo
[email protected]I followed the recipe exactly, but the brownies came out dry and crumbly.
BD SAJIB
[email protected]The brownies were easy to make, but they didn't turn out as fudgy as I was hoping.
Sandra Coyte
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Rakim Boube
[email protected]I've made these brownies several times now and they always come out perfect. They're the perfect dessert for any occasion.
Fortune Promise
[email protected]These are my new favorite brownies! They're so moist and fudgy, and the espresso powder gives them a really unique flavor.
Edward Brown
[email protected]These brownies were easy to make and turned out great! I used dark chocolate chips instead of semisweet and they were still delicious.
Arhez adde
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, and they were gone in no time.
nyanpasu
[email protected]These brownies were absolutely delicious! They were fudgy and rich, with a perfect crispy crust. I loved the hint of espresso in them as well. I will definitely be making these again soon.