KATHIE'S GRITS CASSEROLE
This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.
Provided by ASHBETH
Categories Side Dish Grain Side Dish Recipes Grits
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Brown the sausage in a large skillet over medium-high heat. Drain and set aside. Prepare grits according to package directions using water, not milk. As the grits thicken, stir in the salt and garlic powder.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the cooked grits to a 9x13 inch baking dish. Mix in the egg and 1 1/2 cups Cheddar cheese. Mix the sausage into the grits, then sprinkle the remaining 1/2 cup of Cheddar cheese over the top.
- Bake for 30 minutes in the preheated oven, or until the cheese is melted and bubbly.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 17.3 g, Cholesterol 88.6 mg, Fat 33.4 g, Fiber 0.3 g, Protein 15.6 g, SaturatedFat 14.9 g, Sodium 580.4 mg, Sugar 0.2 g
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precious preshelar
[email protected]This is the best grits casserole I've ever had. It's so creamy and cheesy, and the bacon and sausage add a nice savory flavor.
Kamari Williams
[email protected]This casserole is so easy to make and it's so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Danica Cisney
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter day.
April Smith
[email protected]This casserole is perfect for a potluck or a brunch. It's easy to make and it's always a crowd-pleaser.
Rolland Bolu
[email protected]I made this casserole for my husband's birthday breakfast and he loved it. He said it was the best grits casserole he's ever had.
Sharleen Van Der Westhuizen
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great dish to make for a weeknight meal.
Nyime Hassan Opi
[email protected]I'm always looking for new grits recipes and this one is definitely a keeper. It's so flavorful and satisfying.
Nichol Perry
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's so delicious.
keke jean
[email protected]I made this casserole for a holiday brunch and it was a big hit. Everyone loved it!
Judith Komugisha
[email protected]This casserole is a great way to get your kids to eat grits. My kids love it!
Rafio Alam Miha
[email protected]I've tried several grits casserole recipes and this one is definitely my favorite. It's the perfect combination of creamy, cheesy, and savory.
little Blue
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Liz Lincy
[email protected]I'm not a big fan of grits, but I really enjoyed this casserole. The cheese and eggs made it really creamy and flavorful.
Martha Goins
[email protected]This grits casserole is a great way to use up leftover grits. It's also a great dish to make for a potluck or brunch.
Saniyah Newell
[email protected]I made this casserole for my family and they loved it! It was easy to make and very flavorful.
FUNK 24POR48
[email protected]This casserole is delicious! The grits are creamy and cheesy, and the bacon and sausage add a nice savory flavor.
cabella carls
[email protected]I've made this grits casserole several times and it's always a crowd-pleaser. It's a great dish to serve for breakfast, brunch, or dinner.
Roshan Dhakal
[email protected]The grits casserole was easy to make and turned out perfect. I used sharp cheddar cheese and added a little bit of diced jalapeño for a kick. It was so good!
Lisa Hoschouer
[email protected]This grits casserole was a hit at my family's brunch. It was creamy, cheesy, and had a delicious corn flavor. I will definitely be making this again!